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Bacillus strain for controlling soybean root rot and Bacillus microbial inoculant thereof

A technology for soybean root rot and bacillus, which is applied in the field of microorganisms to achieve the effect of saving expenses and increasing income

Active Publication Date: 2015-09-30
JIANGSU ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is a lack of bacillus strains and bacillus bacterial agents for preventing and treating soybean root rot that are not easy to cause Phytophthora soybean resistance and do not pollute the environment

Method used

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  • Bacillus strain for controlling soybean root rot and Bacillus microbial inoculant thereof
  • Bacillus strain for controlling soybean root rot and Bacillus microbial inoculant thereof
  • Bacillus strain for controlling soybean root rot and Bacillus microbial inoculant thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Physiological and biochemical tests of strains and identification of 16S rDNA molecules

[0028] Such as figure 1 As shown, the bacillus strain JSCX-1 is activated and cultivated on the NA plate at a temperature of 29-31 ° C, NA medium: 3 g of beef extract (Beef Extract), 10 g of peptone (Peptone), sodium chloride (NaCl) 5g, 15g of agar powder (Agar), pH7.0.

[0029] After 20-24 hours of culture, it was found that the single colony of JSCX-1 was nearly round and milky white, and the long-term culture colony was brownish yellow, with neat edges, opaque, and slightly wrinkled surface. Gram staining of the strain JSCX-1 was purple, which was positive; the spores were green in the spore staining, and the cells were red. The result of the aerobic test of the strain JSCX-1 was that it grew along the surface of the culture medium, which indicated that the strain JSCX-1 was an aerobic bacterium.

[0030] Physiological and biochemical tests are oxidase test, hydrogen peroxide...

Embodiment 2

[0035] The preparation method steps of Phytophthora soybean zoospore suspension are as follows:

[0036] (1) The preserved Phytophthora sojae strain is activated and grown on V8 medium, and the activated growth time is 5-6 days.

[0037] (2) Wash and dry the tomatoes and lettuce and grind them with a tissue grinder. Filter with four layers of gauze to remove residue. Mix tomato juice and lettuce juice in a ratio of 1:2.

[0038] (3) Add CaCO at a ratio of 0.02% (w / v) 3 , and then add deionized water to prepare 50% vegetable juice culture medium. The temperature is 120-122°C, and the sterilization time is 29-31min.

[0039] (4) Cultivate the activated Phytophthora sojae strain on the LBA medium at a temperature of 24-26°C under dark conditions for 3-4 days and then use a puncher (d=5mm) to take the bacteria plate along the edge of the colony .

[0040] (5) Put 4 plates of bacteria into 14-16ml culture medium, culture at 24-26°C under dark conditions, and the culture time is...

Embodiment 3

[0062] Determination of potted control effect

[0063] The difference between embodiment 3 and embodiment 2 is: to grow the root of soybean seedling with 2 true leaves, such as Bacillus sp. bacillus inoculum, and each strain is filled with 15 ± 1ml. The seedlings poured with an equal volume of NB medium at the root were used as the control. After 3-4 days, the zoospore suspension of Phytophthora sojae was poured into the roots of soybean seedlings, and 30±1ml was poured into each plant. Each treatment was repeated 5 times. Cultivate at 24-26°C, and calculate the incidence rate, disease index and control effect after 9-11 days. The calculation formula of each parameter is as follows:

[0064] Incidence rate (%) = (number of diseased plants / total number of plants) × 100%

[0065] Disease index = 100 × ∑ (number of plants of all levels of severity × representative value of each level) / (number of investigated plants × representative value of the highest level)

[0066] Prev...

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Abstract

The invention discloses a Bacillus strain for controlling soybean root rot, which is Bacillus.sp. The collection name is Bacillus JSCX-1; the Bacillus strain is collected by China General Microbiological Culture Collection Center (CGMCC); the collection address is Yard 1 No.3, Beichenxi Road, Chaoyang District, Beijing City; and the collection date is January 7th, 2015; and the collection number is CGMCC No.10284. The single bacterial colony of the Bacillus strain is circular and milk white, the long-term cultured bacterial colony is slightly brown yellow and nontransparent, has regular edges, and has slight wrinkles on the surface. The Bacillus strain is purple by Gram staining, and is positive. In spore staining, the spore is green, and the thallus is red. The Bacillus strain grows along the culture medium surface in an aerobic test, and thus, is an aerobic bacterium. The Bacillus strain for controlling soybean root rot and Bacillus microbial inoculant thereof can not easily enable soybean phytophthora to generate resistance, and can not easily pollute the environment.

Description

technical field [0001] The invention relates to the field of microorganisms, in particular to a bacillus strain and a bacillus bacterial agent for preventing and treating soybean root rot. Background technique [0002] Soybean root rot caused by Phytophthora sojae infecting soybean plants is a devastating disease for soybean production. This disease was first discovered in the United States in 1948, and then spread to nearly 20 countries in Asia, Africa, Europe, and America. Soybean production areas in the country bring direct economic losses of up to billions of dollars every year, and are one of the most serious diseases in soybean production. In the late 1980s, the disease was first discovered in Northeast my country, and it has become the number one disease in soybean production in Northeast China, causing huge economic losses. [0003] Phytophthora sojae can cause damage to soybean in each growth stage of soybean. Before soybean emergence, it can cause seed rot, pre-e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/20A01N63/00A01P3/00
CPCA01N63/00C12N1/20C12N1/205C12R2001/07
Inventor 魏利辉陈曦黄慧文卢晓雪冯辉张金凤
Owner JIANGSU ACAD OF AGRI SCI