Preparation method of succinic acid-producing recombinant escherichia coli cells
A technology of recombinant Escherichia coli and succinic acid production, which is applied in the field of bioengineering, can solve the problems of easy-to-contaminate bacteria, long time and trouble in recycling cells, etc.
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Embodiment 1
[0028] The process of two-stage fermentation acid production adopts the description in the following technical scheme:
[0029] Strain activation: take a small amount of bacterial liquid from a glycerol cryopreservation tube, streak it on an LB plate, and culture it at 37°C for 12 hours; seed liquid preparation: take a single colony from an LB plate, inoculate it in LB liquid medium, and inoculate it in Shake the flask at 37°C and 200r / min until the cell density (OD 600 ) with a value of 0.6.
[0030] Two-stage fermentation: adding glucose to an initial concentration of 25g L -1 , the dissolved oxygen was maintained at 50% during the cultivation process; when the glucose was basically consumed, the CO 2 Gas, enter the stage of anaerobic fermentation acid production, the method of adding glucose at a constant rate during the fermentation process, and control the glucose concentration at 20g L -1 , while intermittently adding basic magnesium carbonate to provide carbon dioxid...
Embodiment 2
[0037] Strain activation: take a small amount of bacterial liquid from a glycerol cryopreservation tube, streak it on an LB plate, and culture it at 37°C for 12 hours; seed liquid preparation: take a single colony from an LB plate, inoculate it in LB liquid medium, and inoculate it in Shake the flask for 8 hours at 37°C and 200r / min until the cell density (OD 600 ) with a value of 0.7.
[0038] Two-stage fermentation: adding glucose to an initial concentration of 20g L -1 , the dissolved oxygen was maintained at 60% during the cultivation process; when the glucose was basically consumed, the CO 2 Gas, enter the acid production stage of anaerobic fermentation, adopt the method of adding glucose at a constant speed during the fermentation process, and control the glucose concentration at 5g L -1 , while intermittently adding basic magnesium carbonate to provide carbon dioxide donors, while adjusting the pH value at 6.4.
[0039] At the end of the fermentation, the bacterial c...
Embodiment 3
[0045] Strain activation: take a small amount of bacterial liquid from a glycerol cryopreservation tube, streak it on an LB plate, and culture it at 37°C for 12 hours; seed liquid preparation: take a single colony from an LB plate, inoculate it in LB liquid medium, and inoculate it in Shake the flask for 8 hours at 37°C and 200r / min until the cell density (OD 600 ) with a value of 0.8.
[0046] Two-stage fermentation: adding glucose to an initial concentration of 30g L -1 , the dissolved oxygen was maintained at 40% during the cultivation process; when the glucose was basically consumed, the CO 2 Gas, enter the stage of anaerobic fermentation acid production, the method of adding glucose at a constant rate during the fermentation process, and control the glucose concentration at 10g L -1 , while intermittently adding basic magnesium carbonate to provide carbon dioxide donors, while adjusting the pH value at 6.8.
[0047] At the end of the fermentation, the bacterial cells a...
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