Method for producing foot bath powder from maotai-flavor Baijiu lees

A technology of liquor distiller's grains and foot bath powder, which is applied in the biological field, can solve problems such as inconvenient storage, high acidity of distiller's grains, and easy corruption, and achieve the effects of regulating skin cell growth and metabolism, realizing comprehensive utilization, and enhancing the effect of action

Active Publication Date: 2015-10-21
贵州中心酿酒集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Solid liquor waste grains are the main by-products of liquor production. Maotai-flavored liquor grains have high acidity, water content above 65%, strong biodegradability, easy corruption, and inconvenience Storage, if not handled in time, will cause great pollution to the environment

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] A method for producing foot bath powder from Maotai-flavor liquor distiller's grains, comprising the following steps:

[0015] (1) Pretreatment of distiller's grains: dry fresh distiller's grains at 60°C for 48 hours, remove the chaff from the dried distiller's grains with a sieve, and crush the distiller's grains after removing the chaff into powder;

[0016] (2) Preparation of distiller's grain solid medium: add 25 g of water to 20 g of pretreated distiller's grains and mix well to obtain distiller's grain solid medium, which is sterilized at 121°C for 20 minutes; 5 g of glucose is sterilized at 115°C for 15 minutes Finally, add it to the sterilized distiller's grain solid medium under aseptic conditions, and mix well;

[0017] (3) Fermentation on distiller's grain solid medium: Albacodon (from China Center for Type Culture Collection, preservation number: CCTCC NO: M2014166, name: Albacodon ( Irpex lacteus ) FBKL3.0021) was activated on PDA solid medium, en...

Embodiment 2

[0020] A method for producing foot bath powder from Maotai-flavor liquor distiller's grains, comprising the following steps:

[0021] (1) Pretreatment of distiller's grains: dry fresh distiller's grains at 60°C for 48 hours, remove the chaff from the dried distiller's grains with a sieve, and crush the distiller's grains after removing the chaff into powder;

[0022] (2) Preparation of distiller's grain solid medium: Add 25 g of tap water to 20 g of pretreated distiller's grains and mix well to obtain a distiller's grain solid medium, which is sterilized at 121°C for 20 minutes; 5 g of glucose is sterilized at 115°C for 15 minutes Finally, add it to the sterilized distiller's grain solid medium under aseptic conditions, and mix well;

[0023] (3) Fermentation on distiller's grain solid medium: Albacodon (from China Center for Type Culture Collection, preservation number: CCTCC NO: M2014166, name: Albacodon ( Irpex lacteus ) FBKL3.0021) and yeast were activated on PDA...

Embodiment 3

[0026] A method for producing foot bath powder from Maotai-flavor liquor distiller's grains, comprising the following steps:

[0027] (1) Pretreatment of distiller's grains: dry fresh distiller's grains at 60°C for 48 hours, remove the chaff from the dried distiller's grains with a sieve, and crush the distiller's grains after removing the chaff into powder for later use;

[0028] (2) Preparation of distiller's grain solid medium: add 25g of water to 20g of pretreated distiller's grain and mix well to obtain distiller's grain solid medium, which is sterilized at 121°C for 20 minutes; sterilize 5g of glucose at 115°C for 15min , added to the sterilized distiller's grain solid medium under aseptic conditions, and fully mixed;

[0029] (3) Fermentation on distiller's grain solid medium: Albacodon (from China Center for Type Culture Collection, preservation number: CCTCC NO: M2014166, name: Albacodon ( Irpex lacteus ) FBKL3.0021) and yeast were activated on PDA solid med...

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PUM

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Abstract

The present invention discloses a method for producing foot bath powder from maotai-flavor Baijiu lees. The method comprises: pre-treating lees, wherein a lee solid culture medium is prepared; activating white tine bacteria on a PDA solid culture medium, carrying out enriching culture for 5-7 d in a PDA liquid culture medium, inoculating the white tine bacteria seed culture liquid into the lee solid culture medium according to a volume weight ratio of 2-10%, uniformly mixing, and fermenting for 5-7 d at a temperature of 25-28 DEG C under a ventilation rate of 25-30%; and placing the fermented lee solid culture medium into an oven with a temperature of 60-70 DEG C, drying to achieve the water content of 20%, cooling, and carrying out powdering packaging so as to obtain the product. According to the present invention, the product has functions of immunoloregulation, sedation, skin cell development promoting, anti-cancer, anti-wrinkle, pest preventing, anti-ultraviolet radiation and the like, the health effect of the white tine bacteria is developed, and the utilization rate of the solid-state Baijiu lees can be improved.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a method for producing foot bath powder from liquor distiller's grains. Background technique [0002] Solid liquor waste is the main by-product of liquor production. Maotai-flavored liquor has high acidity, moisture content of more than 65%, strong biodegradability, easy corruption, and inconvenient storage. If it is not disposed of in time, it will cause great pollution to the environment . Because sorghum and wheat are generally used as raw materials, the discarded grains are rich in nutrients and contain a large amount of residual fat, protein, fiber, vitamins, trace elements and nitrogen-free extracts. Currently, the discarded grains are mainly used in feed production. Distilled grains also have certain medicinal and cosmetic value. High-temperature fermentation can promote the production of biologically active LYCD by Saccharomyces cerevisiae in the fermented grains...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P31/02A61P37/02A61P35/00A61P33/00A61P17/00
Inventor 王晓丹邱树毅徐佳班世栋
Owner 贵州中心酿酒集团有限公司
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