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Health-preserving porridge for improving cardiovascular and cerebrovascular diseases

A technology for cardiovascular and cerebrovascular diseases and health-preserving porridge, which is applied in the fields of cardiovascular system diseases, the function of food ingredients, and medical preparations containing active ingredients. problems such as smoothness, blockage or rupture, and achieve the effects of low cost, soothing heart depression, low energy consumption and loss

Inactive Publication Date: 2015-10-21
朱路英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Thick blood
3. Smoking
As we all know, vascular tissue, like other tissues in the human body, completes the metabolic process within a certain period, but due to the abnormal formation of new cell tissue, there are "defects" in the vascular wall itself, which is prone to inflammation and poor vasoconstriction, just like It's an old dilapidated pipe that could clog or burst at any moment

Method used

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  • Health-preserving porridge for improving cardiovascular and cerebrovascular diseases

Examples

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Embodiment 1

[0047] A health-preserving porridge for improving cardiovascular and cerebrovascular diseases, prepared from the main raw materials in the following weight proportions (10g per serving): 3 parts of poria cocos, 6 parts of scallion, 1 part of jiangxiang, 30 parts of celery, and 100 parts of corn , 4 parts of cicada slough, 2 parts of Baiziren, 7 parts of coptis, 6 parts of magnolia, 3 parts of chrysanthemum, 5 parts of calamus, 6 parts of thistle, and 15 parts of honey.

[0048] A method for preparing health porridge for improving cardiovascular and cerebrovascular diseases, the steps are as follows:

[0049] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, squeeze for 1 minute, and take out the celery juice for later use;

[0050] (2) Soak the chrysanthemum and cicada slough in hot water at 80°C, the amount of hot water is twice the total amount of chrysanth...

Embodiment 2

[0057] A health-preserving porridge for improving cardiovascular and cerebrovascular diseases, which is prepared from the following main raw materials (15g per serving): 9 parts of poria cocos, 12 parts of scallion, 5 parts of jiangxiang, 40 parts of celery, and 200 parts of corn , 8 parts of cicada slough, 6 parts of Baiziren, 10 parts of coptis, 11 parts of magnolia, 7 parts of chrysanthemum, 10 parts of calamus, 12 parts of large thistle, and 20 parts of honey.

[0058] A method for preparing health porridge for improving cardiovascular and cerebrovascular diseases, the steps are as follows:

[0059] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 5 times the mass of celery, after squeezing for 3 minutes, take out the celery juice and set aside;

[0060] (2) Soak the chrysanthemum and cicada slough in hot water at 100°C, the amount of hot water is 6 times the total amount of chry...

Embodiment 3

[0065] A health-preserving porridge for improving cardiovascular and cerebrovascular diseases, prepared from the main raw materials in the following weight proportions (20g per serving): 7 parts of poria cocos, 10 parts of scallion, 4 parts of jiangxiang, 38 parts of celery, and 180 parts of corn , 7 parts of cicada slough, 5 parts of Baiziren, 9 parts of coptis, 10 parts of magnolia, 6 parts of chrysanthemum, 9 parts of calamus, 10 parts of thistle, and 18 parts of honey.

[0066] A method for preparing health porridge for improving cardiovascular and cerebrovascular diseases, the steps are as follows:

[0067] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, after squeezing for 1.5 minutes, take out the celery juice and set aside;

[0068] (2) Soak the chrysanthemum and cicada slough in hot water at 85°C, the amount of hot water is 3 times the total amount...

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Abstract

The invention discloses health porridge capable of alleviating cardiovascular and cerebrovascular diseases. The health porridge is prepared from the following main raw materials in parts by weight: 3 to 9 parts of poria cocos, 6 to 12 parts of allium macrostemon, 1 to 5 parts of dalbergia odorifera, 30 to 40 parts of celery, 100 to 200 parts of corns, 4 to 8 parts of periostracum cicada, 2 to 6 parts of platycladi seed, 7 to 10 parts of coptis chinensis, 6 to 11 parts of magnolia flowers, 3 to 7 parts of chrysanthemum flowers, 5 to 10 parts of rhizoma acori graminei, 6 to 12 parts of circium japonicum and 15 to 20 parts of honey. The traditional Chinese medicine composition disclosed by the invention conforms to the principle of traditional Chinese medicine for treating cardiovascular and cerebrovascular diseases. The medicinal materials for preparing the health porridge have an effect of alleviating cardiovascular and cerebrovascular diseases and are matched with food to achieve effects of alleviating depression and qi stagnation, alleviating the pain, soothing the nerves and arresting the convulsion. The health porridge has a good treatment effect for patients with cardiovascular and cerebrovascular diseases and is ideal food for treating cardiovascular and cerebrovascular diseases at present.

Description

[0001] Divisional application, original application number 2014103231559, application date 2014.7.9, titled a health porridge for improving cardiovascular and cerebrovascular diseases and its production method. technical field [0002] The invention relates to the field of traditional Chinese medicine, in particular to a health-preserving porridge for improving cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0003] The so-called cardiovascular and cerebrovascular diseases are collectively referred to as diseases of the heart and cerebrovascular diseases. It is also known as the "three highs" of "rich man's disease". 40% to 45% of the elderly over the age of 60 suffer from high blood pressure and high blood fat. According to the statistics of the Ministry of Health in 2007, according to foreign data, about 50% of diabetics have combined A variety of geriatric diseases such as hypertension and hyperlipidemia. [0004] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P9/00A61P9/12A61P1/16A23L1/10A23L1/29A61K35/644A61K35/64A23L7/10A23L33/00
CPCA61K36/888A61K36/8962A61K36/899A23L7/10A23L33/00A61K35/63A61K35/644A61K36/076A61K36/14A61K36/23A61K36/28A61K36/287A61K36/48A61K36/575A61K36/718A23V2002/00A23V2200/30A23V2200/326A23V2200/318A23V2200/31A61K2300/00A23V2200/32
Inventor 朱路英
Owner 朱路英