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Peony-strawberry fruit juice-containing alcoholic drink and preparation method thereof

A technology for strawberry fruit and dew wine, applied in the field of food processing, can solve the problems of inconvenient transportation and storage, and achieve the effects of eliminating boredom, clear and bright wine quality, and pure and refreshing taste.

Inactive Publication Date: 2015-10-28
刘伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, strawberries are berries, which are inconvenient to transport and difficult to store

Method used

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Embodiment Construction

[0019] A kind of peony strawberry fruit dew wine, made from the following raw materials of weight (catties):

[0020] Strawberry 40, peony flower 10, peony seed meal 30, glutinous rice 80, verbena 3, salvia miltiorrhiza 2, angelica 3, achyranthes bidentata 2, snow lotus 3, appropriate amount of water.

[0021] The preparation method of described peony strawberry fruit dew wine, comprises the following steps:

[0022] (1) Remove impurities, wash and dry the glutinous rice, and send it to the feed port of the fluidized bed at a controlled speed of 12kg / m 2 In the heating section, the superheated steam temperature is controlled at 280°C, and the superheated steam empty bed velocity is 4m / s and heated for 10 seconds. After passing through the heat preservation section, the superheated steam temperature is controlled at 205°C, and the superheated steam empty bed velocity is 3m / s. After 25 seconds, the material is discharged and collected, and then crushed and passed through an 80...

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Abstract

The invention discloses a peony-strawberry fruit juice-containing alcoholic drink and a preparation method thereof. The peony-strawberry fruit juice-containing alcoholic drink is prepared from 32-40 parts of strawberry, 8-10 parts of peony, 20-30 parts of peony seed meal, 60-80 parts of glutinous rice, 2-3 parts of vervain, 1-2 parts of red sage root, 2-3 parts of Chinese angelica, 1-2 parts of achyranthes root, 2-3 parts of snow lotus herb and a proper amount of water. The preparation method utilizes a superheated steam rice roasting technology so that waste water pollution and energy waste are reduced and a taste is savoury, mellow, light and tasty. Through use of nutritional and functional components of a tea juice and traditional Chinese medicine micro-powder in alcoholic drink base brewing, a tea fragrance and nutrition and health components are fused. Beneficial components are further extracted, are convenient for human intake and have effects of replenishing blood and invigorating circulation of blood, clearing and activating the channels and collaterals, relieving restlessness and insomnia, and improving discomfortable symptoms such as female menstrual pain. The peony-strawberry fruit juice-containing alcoholic drink is suitable for women, is clear and transparent, has a pure fragrance, has a typical bouquet and a strawberry taste, and has a refreshing taste.

Description

technical field [0001] The invention relates to peony strawberry fruit juice and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Strawberries are bright red, rich in aroma, sweet and sour, juicy and nutritious. They contain carbohydrates, carotene, thiamine, protein, and various minerals. It has many functions such as accumulating food, promoting appetite and so on. However, strawberries are berries, which are inconvenient to transport and difficult to store. Therefore, developing and processing it into strawberry food can not only relieve the pressure of fresh sales and avoid the loss of mildew and rot, but also meet different consumer needs and increase value and income. [0003] Dew wine, also known as "prepared wine" and "color wine", is based on fermented original wine (yellow wine, fruit wine) or distilled wine (white wine, edible alcohol), with edible animals, plants, and food additives as aroma and ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/85A61P7/06
CPCC12G3/02A61K36/21A61K36/232A61K36/285A61K36/537A61K36/71A61K36/73A61K36/85C12G3/04
Inventor 刘伟
Owner 刘伟
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