Sweet orange and chili oil and preparation method thereof

Abstract

The invention relates to the field of food processing, in particular to sweet orange and chili oil and a preparation method thereof. The preparation method comprises the following steps: respectively weighing tomatoes and sweet oranges, respectively cleaning the weighed tomatoes and the weighed sweet oranges, respectively unpeeling the cleaned tomatoes and the cleaned sweet oranges, respectively cutting the unpeeled tomatoes and the unpeeled sweet oranges into tomato dices and sweet orange dices, adding water, boiling the tomato dices, the sweet orange dices and the water for 20-45 minutes, cooling the tomato dices, the sweet orange dices and the water which are boiled to normal temperature, performing filtration so as to obtain filtered juice and a mixture, concentrating the mixture until the moisture content is less than or equal to 10%, then respectively weighing pod peppers and fresh ginger, respectively cleaning the weighed pod peppers and the weighed fresh ginger, mixing the cleaned pod peppers and the cleaned fresh ginger, putting the pod peppers and the fresh ginger which are mixed into the filtered juice, cooking the pod peppers, the fresh ginger and the filtered juice, performing sucking filtration, and then crushing the pod peppers, the fresh ginger and the filtered juice after the sucking filtration; placing edible oil in a pan with oil, heating the edible oil until the oil temperature is 90-115 DEG C, adding the pod peppers, stir-frying the added pod peppers for 4-8 minutes, adding the concentrated mixture, stir-frying the pod peppers and the concentrated mixture for 7-13 minutes, adding table salt, stir-frying the pod peppers, the concentrated mixture and the table salt for 2-6 minutes, and finally cooling the pod peppers, the concentrated mixture and the table salt which are stir-fried so as to obtain the sweet orange and chili oil. According to the preparation method disclosed by the invention, natural fruits are used as raw materials, technical parameters are reasonable to set, the formula is reasonable, and the prepared sweet orange and chili oil has the health-care efficacies of restraining cancers, resisting bacteria and reducing high blood pressure, high blood sugar and high blood lipid.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a sweet orange chili oil and a preparation method thereof. Background technique [0002] Chaotian pepper is rich in nutrients. According to the test, the protein content of Chaotian pepper accounts for more than 2.1%, and the vitamin C content is as high as 200mg / 100g. Among them, the vitamin C content ranks first in vegetables, and it also contains a variety of trace elements and essential amino acids. , as a flavoring agent, can increase appetite, and also has the effect of preventing the occurrence of digestive tract cancer, and is a valuable resource for food and medicine. [0003] Tomatoes have the functions of stopping bleeding and lowering blood pressure, clearing heat and detoxifying, and resisting oxidation. Among them, the ratio of vitamin A and vitamin C is appropriate, and it is rich in B vitamins, protein, citric acid, malic acid, flavonoids, especially it contains lyc...

AI Technical Summary

Problems solved by technology

In the traditional method of preparing chili oil, the formula of the chili oil is unreasonable, the preparation parameters are improperly controlled, and the preparation method is not appropriate, so that the nutritional components of the chili oil are damaged, which in turn affects the nutritional value of the chili oil

[0006] Patent No. CN103098914A "A Citrus Flavored Edible Chili Oil" discloses a scheme of adding citrus flavor to prepare chili oil, which makes the chili oil delicious and diverse in taste, but the preparation of citrus flavor is complicated and costly, and the flavor There are strict restrictions on the use of chili oil, and in the existing products, there are few products of fruit chili oil, and the literature of directly refining chili oil with natural fruits as raw materials has not yet appeared, and it remains to be continuously explored by researchers

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