Cordyceps militaris draft beer and brewing process thereof

A Cordyceps militaris, pure raw technology, applied in the brewing of beer and other directions, can solve problems such as damage, achieve the effects of white and delicate foam, improve nutritional and health care value, and maintain taste

Inactive Publication Date: 2015-11-04
WENZHOU UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This process must first obtain Cordyceps militaris fermentation liquid through liquid fermentation, which requires complete liqu...

Method used

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Examples

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Embodiment Construction

[0025] In order to further illustrate the materials and implementation processes involved in the present invention, the following examples are provided, but these examples are only descriptive, not restrictive, and do not limit the protection scope of the present invention in any way.

[0026] The Cordyceps militaris used in the present invention is derived from China Industrial Microorganism Strain Preservation Management Center, preservation number CICC14015, Cordyceps militaris.

[0027] A kind of pure draft beer with Cordyceps militaris, which uses barley malt, rice fermented by Cordyceps militaris, burnt malt and brewing water as raw materials, after saccharification and filtration, adding hops to boil, cooling to obtain wort, inoculating yeast for fermentation, and using 0.2 micron membrane filtration sterilization, beverage alcohol containing carbon dioxide.

[0028] A brewing method of Cordyceps militaris pure draft beer, the specific method is as follows:

[0029] 1....

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PUM

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Abstract

The invention discloses a cordyceps militaris draft beer and a brewing process thereof, belonging to the technical field of bear brewing. The brewing process comprises the following steps: with barley malt, cordyceps militaris fermented rice, burnt malt and brewing water as raw materials, saccharifying, filtering, adding hops, heating till boiling, cooling to obtain malt juice, inoculating saccharomycetes for fermentation, and performing filtering sterilization with a micro-filtration membrane, thus obtaining an alcoholic beverage containing carbon dioxide. The raw materials include the following materials in percentage by weight: 80-85% of barley malt, 10-15% of cordyceps militaris fermented rice and 1-5% of burnt malt. The cordyceps militaris draft beer made according to the brewing process has white and fine foam and retains fresh taste of beer to the greatest extent; and moreover, the nutritional value of the beer is improved due to addition of nutritional components of cordyceps militaris.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, and relates to a method for brewing Cordyceps militaris nutritional and health-care beer using rice fermented by Cordyceps militaris as an auxiliary raw material, in particular to pure draft beer from Cordyceps militaris and a brewing process thereof. Background technique [0002] The beer currently on the market generally uses barley malt as the main raw material, adding 20%-45% of starch auxiliary materials (including rice, wheat malt, corn starch, syrup, etc.), and adding different proportions of black malt and caramel malt. , brewed by beer yeast fermentation. [0003] Cordyceps militaris, also known as Cordyceps militaris, belongs to the genus Cordyceps of the family Clavicipitaceae. Cordyceps militaris contains a variety of biologically active substances that can improve human immunity, such as cordycepin, cordycepic polysaccharide, cordycepic acid, adenosine, mannitol, steroids, supe...

Claims

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Application Information

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IPC IPC(8): C12C5/00
Inventor 杨海龙肖功年周化斌胡晓静
Owner WENZHOU UNIVERSITY
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