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Edible composition and food containing it, method for preparing the same

A composition and food technology, applied in the field of health food, can solve problems such as single function and effect of health food, research, etc., and achieve the effects of improving the ability to fight bacteria and viruses, large individuals and large output

Active Publication Date: 2017-07-18
BGI SHENZHEN CO LTD +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these health foods have a single function and effect, and are limited to the improvement or change of a certain function, and no further research has been conducted on them in a deeper and wider field.
[0006] However, the current health food still needs to be improved

Method used

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  • Edible composition and food containing it, method for preparing the same
  • Edible composition and food containing it, method for preparing the same
  • Edible composition and food containing it, method for preparing the same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-12

[0043] Embodiment 1-12: health food formula of the present invention

[0044] Table 1 The health food formula of embodiment 1-12 of the present invention (the weight unit of raw material: parts by weight)

[0045]

[0046]

[0047] The dosage of each component of the health food according to the present invention can be made into capsules, tablets, or granules as mentioned in pharmacy through conventional techniques.

[0048] List the preparation technology of electuary below.

[0049] For the health food granule described in embodiment 4 (hereinafter referred to as Inca granule), its preparation process is as follows:

[0050] 1. Weigh 90 parts by weight of Sacha Inchi, shell the Sacha Sacha with a peeler, dry it, and set aside;

[0051] 2. Weigh 60 parts by weight of Astragalus membranaceus, 50 parts by weight of Poria cocos, 70 parts by weight of inulin, 70 parts by weight of corn pollen, 50 parts by weight of cloth dregs leaves, and 70 parts by weight of chitosan o...

Embodiment 13

[0073] Example 13: Determination of Acute Toxicity via Oral Administration in Rats

[0074] The acute toxicity test was carried out using 6-week-old special pathogen-free (SPF) SD rats.

[0075] The health food prepared in Example 4 was suspended in 0.5% methylcellulose solution, and was orally administered to 5 SD rats in each group at a dose of 1g / kg, 5g / kg and 10g / kg respectively, and observed The death, clinical symptoms and body weight changes of the rats were followed by blood tests and blood biochemical tests. At the time of autopsy, any abnormalities in the gastrointestinal tissues of the chest and abdomen were visually inspected.

[0076] The results showed that the health food described in this example did not cause any specific clinical symptoms, changes in body weight or death, and there was no change in blood tests, blood biochemical tests and autopsy. Therefore, since the dosage of up to 10g / kg will not cause any toxic changes in rats, it can be judged that its ...

Embodiment 14

[0077] Example 14: Research on enhancing immune function

[0078] 1. Test materials

[0079] Experimental animals: BALB / C 1-month-old second-grade mice, half male and half female, weighing 20±2g, in good health, provided by the Experimental Animal Center of Wuhan University School of Medicine, production license number: SCXK (E) 2008-0004. Each batch of animals was randomly divided into groups.

[0080] The present embodiment adopts the Inca granule prepared in Example 6, and the recommended dose is 250 mg / kg.BW (body weight) for mice every day, and 0.5 times, 1 time and 2 times of the mice's recommendation are used as the low-dose group (125 mg / kg) respectively. .BW), middle dose group (250mg / kg.BW), high dose group (500mg / kg.BW).

[0081] Set up 4 positive control groups,

[0082] Positive control group 1 is astragalus polysaccharide capsules (main raw materials: astragalus, isomaltooligosaccharide, Inner Mongolia Shuangqi Pharmaceutical Co., Ltd., Guoshijianzi G20040082)...

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Abstract

Provided are an edible composition, a food product comprising same, and a preparation method for the food product. The edible composition comprises: 120 parts by weight of sacha inchi, 10-90 parts by weight of Astragalus, 10-80 parts by weight of poria, 30-100 parts by weight of inulin, 30-90 parts by weight of corn pollen, 10-90 parts by weight of Strophanthus divaricatus, and 20-120 parts by weight of a functional sugar.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to an edible composition and food containing the edible composition. Background technique [0002] The immune system in the human body is composed of immune organs and immune cells. It is our own natural barrier. It can not only resist the invasion of foreign bacteria and other harmful substances, but also eliminate aging, mutation, deterioration or dead cells in the body. Keep your body healthy. Immunity is the ability of the human body to resist the invasion of external evils and maintain a stable internal environment. Low immunity is vulnerable to disease invasion, and improving the body's immunity is the basis for overcoming diseases. [0003] Bacteria, fungi and other microorganisms widely exist in the natural environment we live in, and also live on the surface and body cavity of the human body. Under normal circumstances, these bacteria are generally harmless to the ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23P10/00A61P1/00A61P37/00A23L21/20A23L25/00A23L33/105A23L33/21
CPCA23L21/20A23L25/00A23L33/105A23L33/21A61K36/076A61K36/24A61K36/47A61K36/481A61K36/899A61P1/00A61P37/00A61K2300/00
Inventor 黄璐杨爽汪小刚张海峰张思佳朱江阳熊周权康辉汪建
Owner BGI SHENZHEN CO LTD
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