Radix glehniae stomach benefiting and salivation promoting meat stewing seasoning and preparation method thereof
A technology of northern ginseng and seasoning, applied in food preparation, pharmaceutical formulations, plant raw materials and other directions, can solve the problems of poor drug effect, many drug side effects, human health damage, etc., and achieves easy processing and manufacturing, high health care value, Advanced production technology
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Embodiment 1
[0024] A seasoning for stewed meat with ginseng beneficial to the stomach and promoting body fluids, said stew seasoning is prepared by mixing Chinese medicine powder, meat powder and chili powder according to the weight ratio of 15:4:1; 35-45, 21-26 parts of walnut kernel, 21-26 parts of pine nut kernel, 15-18 parts of jujube, 15-18 parts of honey, 15-18 parts of strawberry, 15-18 parts of dogwood, 8-13 parts of horsetail 8-13 parts, 8-13 parts of yam, 8-13 parts of licorice, 8-13 parts of gastrodia elata, 8-13 parts of Codonopsis pilosula, and the described meat powder is made of rabbit meat, chicken, duck, goose, and beef. The chili powder is made of millet pepper, shabu-shabu hot pepper, chaotian pepper, sweet pepper, and colorful pepper.
Embodiment 2
[0026] A seasoning for stewed meat with ginseng to benefit the stomach and promote body fluids. The raw materials in the traditional Chinese medicine powder are 40 parts of ginseng, 24 parts of walnut kernels, 23 parts of pine nuts, 18 parts of jujube and 17 parts of honey according to the optimal weight parts. , 17 parts of mao berry, 16 parts of dogwood, 12 parts of horsetail, 11 parts of yam, 9 parts of licorice, 9 parts of Gastrodia elata, and 8 parts of Codonopsis.
Embodiment 3
[0028] The invention relates to a condiment for stewed meat with ginseng for benefiting the stomach and promoting body fluids. The meat powder is made from rabbit meat, chicken, duck, goose and beef according to the weight ratio of 8:3:3:2:1.
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