Preparation method for dendrobium candidum extract powder
A technology of Dendrobium officinale and extract powder, which is applied to fermentation and other directions, can solve the problems of low production efficiency and low extraction rate of effective components, and achieve the effects of low equipment requirements, strong operability and simple process steps.
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Embodiment 1
[0019] (1) Washing, drying and pulverizing the Dendrobium officinale, and passing through a 60-mesh sieve to obtain the Dendrobium officinale powder.
[0020] (2) After adding 0.3% of the compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 5 after stirring evenly, heat up to 50°C, and perform constant temperature enzymolysis After 1h, heat up to 90°C to kill the enzyme, cool down, the compound enzyme is composed of cellulase, pectinase and papain, wherein the mass percentage of each enzyme is: 20% pectinase, 5% papain, and the balance is Cellulase.
[0021] (3) Adjust the pH to 8, then add 75% ethanol solution that is 8 times the mass of Dendrobium officinale powder, heat up to 75°C for reflux extraction twice, each time for 0.5 hours, combine the alcohol extracts, filter, reclaim ethanol, and extract liquid.
[0022] (4) Vacuum-con...
Embodiment 2
[0025] (1) Dendrobium candidum is washed, dried, pulverized, and sieved with 70 mesh to obtain Dendrobium candidum powder.
[0026] (2) After adding 0.4% of the compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just immersing the Dendrobium candidum powder, after stirring evenly, adjust the pH to 5.5, heat up to 55°C, and perform enzymatic hydrolysis at a constant temperature After 1.2 hours, heat up to 92°C to extinguish the enzyme, cool down, and the compound enzyme is composed of cellulase, pectinase and papain, wherein the mass percentage of each enzyme is: 22% pectinase, 7% papain, and the balance for cellulase.
[0027] (3) Adjust the pH to 8.5, then add 78% ethanol solution that is 10 times the mass of Dendrobium officinale powder, heat up to 78°C for reflux extraction twice, each time for 0.6 hours, combine the alcohol extracts, filter, reclaim ethanol, and extract liquid.
[0028] (4) ...
Embodiment 3
[0031] (1) Dendrobium officinale is washed, dried, pulverized, and sieved through an 80-mesh sieve to obtain Dendrobium officinale powder.
[0032] (2) After adding a compound enzyme of 0.5% by mass of Dendrobium candidum in the Dendrobium candidum powder, add water, the amount of water added is based on just immersing the Dendrobium candidum powder, after stirring evenly, adjust the pH to 6, heat up to 60°C, and perform enzymatic hydrolysis at a constant temperature After 2 hours, the temperature is raised to 95°C to kill the enzyme, and the compound enzyme is composed of cellulase, pectinase and papain, wherein the mass percent content of each enzyme is: 25% pectinase, 10% papain, and the balance is Cellulase.
[0033] (3) Adjust the pH to 9, then add 80% ethanol solution that is 12 times the mass of Dendrobium officinale powder, heat up to 80°C for reflux extraction twice, each time for 1 hour, combine the alcohol extracts, filter, reclaim ethanol, and extract liquid.
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