Garlic flavor bone meal duck sausage and preparation method thereof
A technology of bone meal duck and meat sausage, applied in food preparation, function of food ingredients, food science, etc.
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[0026] A duck sausage with garlic-flavored bone meal is made from the following raw materials in parts by weight (jin):
[0027] Duck meat 110, fermented celery powder 1, sesame 15, fragrant dried 6, minced garlic 5.5, proanthocyanidins, starch, pepper, monosodium glutamate, cardamom powder, salt, water to taste;
[0028] Described fermented celery powder is made up of following raw materials in parts by weight:
[0029] 100 fresh celery, 8 bone meal, 8 lotus seed powder, 2 night vine, 2.7 deer jelly, 2.8 wolfberry, 0.06 staphylococcus carnosus, 0.05 staphylococcus xylosus, 10% glucose solution 16, 5mol / L sodium hydroxide solution, 1.2mol / L hydrochloric acid solution in an appropriate amount;
[0030] The preparation method is as follows: (1) Take fresh celery, remove leaves, wash, cut into 1.5cm long pieces, freeze at -18°C for 24 hours, then dehydrate in a vacuum freeze dryer for 36 hours, crush the freeze-dried celery pieces with a pulverizer, get fresh celery powder;
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