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Garlic flavor bone meal duck sausage and preparation method thereof

A technology of bone meal duck and meat sausage, applied in food preparation, function of food ingredients, food science, etc.

Inactive Publication Date: 2015-12-02
全椒县福润禽业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be used in the field of cured meat processing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A duck sausage with garlic-flavored bone meal is made from the following raw materials in parts by weight (jin):

[0027] Duck meat 110, fermented celery powder 1, sesame 15, fragrant dried 6, minced garlic 5.5, proanthocyanidins, starch, pepper, monosodium glutamate, cardamom powder, salt, water to taste;

[0028] Described fermented celery powder is made up of following raw materials in parts by weight:

[0029] 100 fresh celery, 8 bone meal, 8 lotus seed powder, 2 night vine, 2.7 deer jelly, 2.8 wolfberry, 0.06 staphylococcus carnosus, 0.05 staphylococcus xylosus, 10% glucose solution 16, 5mol / L sodium hydroxide solution, 1.2mol / L hydrochloric acid solution in an appropriate amount;

[0030] The preparation method is as follows: (1) Take fresh celery, remove leaves, wash, cut into 1.5cm long pieces, freeze at -18°C for 24 hours, then dehydrate in a vacuum freeze dryer for 36 hours, crush the freeze-dried celery pieces with a pulverizer, get fresh celery powder;

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PUM

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Abstract

The invention discloses a garlic flavor bone meal duck sausage, which is prepared from the following raw materials by weight part: 100-110 of duck, 1-2 of fermented celery powder, 10-15 of sesame, 5-6 of smoked bean curd, 5-5.5 of mashed garlic, a proper amount of proanthocyanidins, starch, ground pepper, monosodium glutamate, nutmeg powder, salt and water. According to the invention, the fermented celery powder is adopted as the curing agent and can play the role of synthetic sodium nitrite, cam serve as a natural curing agent substituting synthetic sodium nitrite, and has good performance in terms of nitrite residue and oxidation resistance. The garlic flavor bone meal duck sausage is also added with tuber fleeceflower stem, Balanophora involucrate and other Chinese herbal medicines, thus having the efficacy of nourishing heart and tranquilizing mind, tonifying kidney and nourishing yin. The duck sausage has moderate salty taste, is mellow in mouth, and has long aftertaste.

Description

technical field [0001] The invention relates to a health-care sausage, in particular to a duck sausage with garlic and bone meal and a preparation method thereof. Background technique [0002] At present, consumers are paying more and more attention to the safety of cured meat products. Natural and organic cured meat products are very popular. Natural organic food requires that no artificial substances be added in the processing process. Nitrite, as a synthetic additive, has The potential danger of forming carcinogenic N-nitrosamines is increasingly being resisted by consumers. However, for the processing of cured meat, the status of nitrite is irreplaceable. At present, there is no substance that can completely replace the role of nitrite, and its carcinogenicity has been controlled to the greatest extent through the maximum use and maximum residue standards. The beneficial effect of nitrite is far greater than its harmful effect, so nitrite must be used in the field of cu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/317A23L1/212A23L1/30A23L13/50A23L13/60A23L19/00
CPCA23V2002/00A23V2200/30A23V2200/31A23V2250/21166
Inventor 刘海军
Owner 全椒县福润禽业有限公司
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