Orchid haw rice wine and producing method thereof

Abstract

The invention discloses an orchid haw rice wine and a producing method thereof. The orchid haw rice wine is prepared by the following raw materials in part by weight: 65-75 parts of glutinous rice, 15-18 parts of orchid, 11-14 parts of haw, 7-9 parts of chrysanthemum, 7-10 parts of cape jasmine, 1-2 parts of lemon, 1-2 parts of tomato juice, 6-8 parts of white gourd peel, 1-2 parts of phellodendron, 2-3 parts of pipewort flower, 1-2 parts of glutinous rehmannia leaf, 2-3 parts of euryale seed, 2-3 parts of achyranthes root, 5-7 parts of medlar, 1-2 parts of ginger slice, 0.5-1 parts of rock sugar, 10-15 parts of distiller's yeast and 22-31 parts of golden wine. The rice wine has the advantages of clean and mellow taste, and abundant and smooth mouthfeel, thereby energizing and refreshing, appetizing, tonifying qi and nourishing blood, enriching yin and nourishing kidney, removing yesterday gas, dispelling melancholy, clearing heat and purging fire, dispelling wind and dissipating heat, promoting production of body fluid and slaking thirty, clearing lung-heat and moisturizing dryness, supplementing the center and boosting qi, dispelling wind and relaxing vein, or the like; the effects for tonifying qi and nourishing blood, appetizing and refreshing are substantial, people who drink the product feel relaxed and happy without any toxic and side effects; delicate fragrance and nutrient elements of orchid fully infiltrate into the glutinous rice to the greatest extent, thereby ensuring that the rice wine has edible value and is suitable for various people to drink, so the product is a brand new nutrition and health rice wine.

Description

technical field [0001] The invention relates to an orchid hawthorn rice wine and a preparation method thereof. Background technique [0002] Rice wine is also called glutinous rice, distiller's grains, fermented glutinous rice, sweet wine, etc. It is a flavor food made from glutinous rice or rice through yeast fermentation. It is a traditional specialty wine of the Han nationality and most ethnic minorities in China. The alcohol is mellow, rich in aroma and moderate in alcohol content. It is rich in carbohydrates, protein, B vitamins, minerals, etc. It is a kind of alcohol with high nutritional value and beneficial to health. The traditional method of rice wine is to soak the glutinous rice in water for half a day, rinse it, put water in the steamer, put a layer of gauze on the steamer, and boil the water until there is steam. Put the glutinous rice on the cloth and steam until cooked. After steaming, put it in a container for fermentation and stir it with a spoon for a few...

AI Technical Summary

Problems solved by technology

In the prior art, there are also special rice wines that have added flowers, medicines, fruits, etc., but these rice wines have general taste and health effects, and it is difficult to fully dissolve the nutrients in the flowers into the rice wine.