Production process of peeled sesame oil
A technology of sesame oil and sesame oil, applied in the directions of fat oil/fat production, production of fat, edible oil/fat, etc., can solve the problems of loss of nutrients and active substances, inability to realize continuous production, oil yield and oil quality influence, etc., Achieve the effect of increasing clarity, eliminating biological factors that cause deterioration, and reducing losses
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[0016] A process for producing peeled sesame oil:
[0017] A. Dry the sesame seeds to control the moisture content of 4%;
[0018] B. Put the sesame seeds to be peeled into boiling water at a temperature of 95°C, add 9 times the amount of sesame seeds, soak for 4 minutes, drain the hot water, rinse the raspberries in the jacketed pot with cool water with a water gun to remove the attached Skin; repeated many times;
[0019] C. Steam the sesame seeds in a steamer for 10 minutes;
[0020] D. Use hydraulic press to press sesame seeds to produce crude oil;
[0021] Put the sesame kernels into the hydraulic press, each pressed 23 pieces of cake, each piece is about 5kg, press the hydraulic press evenly at low pressure, when the pressure reaches 115MPa, adjust the low pressure to high pressure, and evenly press until 285MPa, press It should not be too fast to prevent the cake residue from seeping out;
[0022] E. Choose an ultra-microfiltration membrane with a suitable molecular weight cut-o...
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