Foam cleaning composition
A technology of cleaning composition and foam, which is applied in the direction of detergent composition, organic detergent composition, surface active detergent composition, etc. It can solve the problems of insufficient foam stability, poor cleaning and descaling effect, and inability to eliminate odors, etc. , to achieve better results, prevent odor overflow, and prevent adhesion
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Embodiment 1
[0018] Embodiment 1, a kind of foam cleaning composition comprises 15 grams of sodium lauryl sulfate, 4 grams of coconut oil fatty acid diethanolamide, 4 grams of tea saponin, 6 grams of sodium alginate, 3 grams of sodium citrate, bactericidal and antiseptic 5 grams of medicine, 0.8 grams of sodium chloride, 2 grams of lemon flavor.
[0019] Preparation method: select ingredients and weigh according to the above components and their weights, heat 100 grams of water (preferably pure water) to 36-50 ° C, add anionic surfactant sodium lauryl sulfate to dissolve completely, and then Add non-ionic surfactant coconut oil fatty acid diethanolamide to dissolve evenly into a surfactant solution, then add tea saponin and sodium alginate, stir to dissolve and lower to 20-37°C, use buffer sodium citrate to adjust the pH of the solution When the pH reaches 5.6, add bactericidal preservatives and spices, mix evenly, and let it stand for 2-2.5 hours.
Embodiment 2
[0020] Embodiment 2, a foam cleaning composition, comprising 8 grams of sodium lauryl sulfate, 5 grams of sodium α-olefin sulfonate, 5 grams of lauryl dimethyl amine oxide, 4 grams of tea saponin, alginic acid 5 grams of sodium, 3 grams of sodium citrate, 7 grams of bactericidal preservatives, 2 grams of rose fragrance, 0.7 grams of sodium chloride, and 1 gram of coloring agent.
[0021] Preparation method is identical with embodiment 1.
Embodiment 3
[0022] Embodiment 3, a kind of foam cleansing composition, comprises sodium dodecylbenzene sulfonate 5 grams, sodium tetradecyl sulfate 5 grams, alpha-olefin sulfonate 5 grams, dodecyl dimethyl amine oxide 4 grams, 5 grams of tea saponin, 8 grams of sodium alginate, 5 grams of sodium citrate, 7 grams of bactericidal preservatives, 2 grams of mint flavor, 1 gram of sodium chloride, and 1.5 grams of coloring agent.
[0023] Preparation method is identical with embodiment 1.
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