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Snow chrysanthemum and rice wine beverage prepared through combination of extracting, brewing, fermenting and juicing

A technology of compound fermentation and rice wine beverage, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of property maintenance and gain suppression, and achieve good health effects, long-term maintenance of efficacy and flavor, and easy drinking effects

Inactive Publication Date: 2015-12-09
新疆轻工职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In fact, due to the excessive addition of conditioning aids in the process to improve the stable control of the production process, the maintenance and gain of the characteristics of the two materials are inhibited

Method used

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  • Snow chrysanthemum and rice wine beverage prepared through combination of extracting, brewing, fermenting and juicing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: Raw material formula:

[0031] (1) Sample formula: 1.4kg glutinous rice, 0.6kg yellow rice, 32g snow chrysanthemum, 5kg water, 20g sweet wine koji, 1.6g active dry yeast, 1gVC, 2gβ-cyclodextrin, 2g sodium hexametaphosphate.

[0032] (2) Medium sample formula: 7kg glutinous rice, 3kg yellow rice, 160g snow chrysanthemum, 25kg water, 100g sweet wine koji, 8g active dry yeast, 5gVC, 10gβ-cyclodextrin, 10g sodium hexametaphosphate.

[0033] The main instruments and equipment involved in the embodiment of the present invention: precision balance, small pulverizer, electric heating constant temperature incubator, cooking pot, fermentation tank, centrifuge, batching barrel, press machine, filter, sterilizing pot, filling machine .

[0034] In the foregoing, as attached figure 1 Shown: Production methods include:

[0035] (1) preparation of snow chrysanthemum extract;

[0036] Select dried snow chrysanthemum, remove impurities, crush, and pass through a 20-mes...

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Abstract

The invention provides a snow chrysanthemum and rice wine beverage prepared through combination of extracting, brewing, fermenting wand juicing. According to the invention, special ingredients in snow chrysanthemum are mixed with an effective substance extracting solution and then the mixture is subjected to continuous fermentation in the process, so that stable production and easiness in accuracy control are realized, the efficacy and flavors can be stabilized or even improved and maintained for a long time, flavors of snow chrysanthemum and rice wine are harmonious, and the snow chrysanthemum and rice wine beverage is mellow and full, contains multiple effective ingredients, is more complete in nutritional value, good in health effect, excellent in color, fragrance and taste, easy to digest and absorb by human bodies, and convenient to drink by consumers and integrates naturalness, nutrition, nourishing and convenience.

Description

technical field [0001] The invention relates to C12G fruit juice wine or other alcoholic beverages in IPC classification and its preparation technology, especially the snow chrysanthemum extraction compound fermented and juiced rice wine beverage. Background technique [0002] Snow chrysanthemum, also known as Kunlun snow chrysanthemum, alpine cold chrysanthemum, scientific name is two-color coreopsis, is a plant of the genus Coreopsis in the family Asteraceae, an annual herb that grows in the corners of snow-capped mountains above 3,000 meters above sea level and the Karakorum Mountains. It is currently the only rare alpine plant in Xinjiang that is as famous as snow lotus and has unique effects. Mild temperament, can effectively lower blood pressure and blood lipids, has very good properties of clearing liver and eyesight, nourishing liver and nourishing yin, beautifying and nourishing skin, moistening intestines and laxative, and it is good for visual fatigue caused by ex...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 吴晓菊徐效圣杨清香姜丽王鹏
Owner 新疆轻工职业技术学院
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