Snow chrysanthemum and rice wine beverage prepared through combination of extracting, brewing, fermenting and juicing
A technology of compound fermentation and rice wine beverage, which is applied in the preparation of alcoholic beverages, etc., can solve the problems of property maintenance and gain suppression, and achieve good health effects, long-term maintenance of efficacy and flavor, and easy drinking effects
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Embodiment 1
[0030] Embodiment 1: Raw material formula:
[0031] (1) Sample formula: 1.4kg glutinous rice, 0.6kg yellow rice, 32g snow chrysanthemum, 5kg water, 20g sweet wine koji, 1.6g active dry yeast, 1gVC, 2gβ-cyclodextrin, 2g sodium hexametaphosphate.
[0032] (2) Medium sample formula: 7kg glutinous rice, 3kg yellow rice, 160g snow chrysanthemum, 25kg water, 100g sweet wine koji, 8g active dry yeast, 5gVC, 10gβ-cyclodextrin, 10g sodium hexametaphosphate.
[0033] The main instruments and equipment involved in the embodiment of the present invention: precision balance, small pulverizer, electric heating constant temperature incubator, cooking pot, fermentation tank, centrifuge, batching barrel, press machine, filter, sterilizing pot, filling machine .
[0034] In the foregoing, as attached figure 1 Shown: Production methods include:
[0035] (1) preparation of snow chrysanthemum extract;
[0036] Select dried snow chrysanthemum, remove impurities, crush, and pass through a 20-mes...
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