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Method for making crabshell yellow sesame seed cake

A technology of crab shell yellow biscuits and crab roe, which is applied in the directions of dough processing, baking, and baked food, can solve the problems of low preparation efficiency, poor crispness, long preparation cycle of sesame cakes, etc. The effect of improving the surface efficiency and improving the pass rate

Inactive Publication Date: 2015-12-16
HUANGSHAN HANBAIQI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to overcome the above problems, the present invention provides a method for preparing crab shell yellow sesame cakes, which solves the problems of long preparation period, low preparation efficiency, and poor crispness of the existing sesame cakes. At the same time, without adding any preservatives, its The shelf life can be as long as 30-60 days

Method used

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  • Method for making crabshell yellow sesame seed cake
  • Method for making crabshell yellow sesame seed cake
  • Method for making crabshell yellow sesame seed cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, taking the production of crab shell yellow biscuits in spring as an example.

[0042] Please also refer to Figures 1 to 7 , a preparation method of crab shell huang biscuits, comprising seven steps of making filling and crab roe, primary dough kneading and resting, secondary dough kneading, crisping, cake wrapping, sugar coating, and baking. specific,

[0043] ①Make stuffing and crab roe: Select 10 catties of chopped plum dried vegetables and pass them through a rice sieve to remove stones and gravel, then cut 50 catties of pork fat into small cubes, put them in dried plum vegetables, and add 1.5 catties Mix sugar, 0.6 catties of chicken essence, and 2.5 catties of thirteen spices to get the filling and set aside.

[0044] Then mix 8 catties of rapeseed oil and 6 catties of cornstarch evenly to make crab roe and set aside.

[0045] ② Knead and wake up noodles once: first put 50 catties of flour into the mixer, then add 20.5-21.5 catties of water, 18 g o...

Embodiment 2

[0059] Embodiment 2, taking the production of yellow crab shell cakes in summer as an example.

[0060] The invention discloses a preparation method of crab shell yellow biscuits, which comprises seven steps of making stuffing and crab roe, first kneading and resting the dough, second kneading the dough, shortening, wrapping the cake, coating with sugar film, and baking. specific,

[0061] ①Make stuffing and crab roe: Select 10 catties of chopped plum dried vegetables and pass them through a rice sieve to remove stones and gravel, then cut 45 catties of pig fat into small cubes, put them in dried plum vegetables, and add 1.2 catties Mix sugar, 0.4 catties of chicken essence, and 2.0 catties of thirteen spices to get the filling and set aside.

[0062]Then mix 8 jin of rapeseed oil and 5 jin of cornstarch evenly to make crab roe and set aside.

[0063] ② Kneading and waking up noodles once: first put 50 catties of flour into the mixer, then add 20-21 catties of water, 20 g of ...

Embodiment 3

[0072] Embodiment 3, taking the production of crab shell yellow biscuits in autumn as an example.

[0073] The invention discloses a preparation method of crab shell yellow biscuits, which comprises seven steps of making stuffing and crab roe, first kneading and resting the dough, second kneading the dough, shortening, wrapping the cake, coating with sugar film, and baking. specific,

[0074] ①Make stuffing and crab roe: Select 10 catties of chopped plum dried vegetables and pass them through a rice sieve to remove stones and gravel, then cut 47 catties of pork fat into small cubes, put them in dried plum vegetables, and add 1.2 catties Mix sugar, 0.5 catties of chicken essence, and 2.4 catties of thirteen spices to get the filling, and set aside.

[0075] Then mix 8 catties of rapeseed oil and 7 catties of cornstarch evenly to make crab roe and set aside.

[0076] ② Knead and wake up noodles once: first put 50 catties of flour into the mixer, then add 20.5-21.5 catties of wa...

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Abstract

The invention discloses a method for making a crabshell yellow sesame seed cake. The method includes the seven steps of stuffing and crab cream making, primary dough kneading and leavening, secondary dough kneading and leavening, puffing, cake covering, sugar film brushing and baking. The temperature in a material barrel is controlled in the primary dough kneading and leavening process, the amount of required water is adjusted according to specific seasons, and dough leavening efficiency is greatly improved. Besides, the crisp degree and chewiness of the cake are remarkably improved. The making method is unique and low in cost. No pigment or preservative is added in the making process. The requirements for nutrients, health care and fresh taste of people are met. The bottleneck that standard, industrial and large-scale production of a crabshell yellow sesame seed cake is difficult to achieve is broken through. The cake made through the method is in the color of crab cream, crisp, layering, scorched outside but tender inside, oily but not greasy and popular with mass customers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of crab shell yellow sesame cake. Background technique [0002] Huangshan Shaobing, also known as "Crab Shell Yellow Biscuit", "Jiujia Biscuit" and "Huangyin Biscuit", is a traditional famous food of the Han nationality in Huizhou, Anhui, and is popular in the ancient Huizhou area and some surrounding areas. The above fine flour, net fat meat, dried plums, sesame seeds, refined salt, vegetable oil, etc. are used to make skins and stuffings by hand. It is made through more than 10 processes such as brushing sugar syrup, sprinkling hemp, and baking. It gets this name because it is shaped like a crab's back shell and its color is like crab roe after baking. [0003] Over the years, crab shell yellow biscuits have been deeply loved by consumers for their many layers and thin, thick shape, fragrant, sweet, spicy, crisp and crisp taste. The preparation m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 韩百其韩茂武洪春苗
Owner HUANGSHAN HANBAIQI FOOD CO LTD
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