Feed additive containing sea asparagus as well as preparation method and application of feed additive
A feed additive, sea asparagus technology, applied in the field of animal husbandry, to achieve the effect of improving absorption function, enhancing immunity, and resisting stress mastitis
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Embodiment 1
[0024] A feed additive containing sea asparagus, the feed additive comprising the following components in parts by weight (mg): 20 parts of sea asparagus, 10 parts of Artemisia argyi, 9 parts of licorice, 8 parts of Eucommia, 12 parts of dodder, 5 parts of astragalus, 12 parts of green leaves, 5 parts of dandelion, 16 parts of cactus powder, 3 parts of honeysuckle, 20 parts of probiotics (10 parts of Lactobacillus, 10 parts of Bifidobacterium thermophiles), 6 parts of carrier (2 parts of glucose, 4 parts of wheat bran ), 7 parts of trace elements (3 parts of ferrous sulfate, 2 parts of copper lysine, 2 parts of zinc oxide), 3 parts of flavoring agent (citric acid), 2 parts of antioxidant (ethoxyquinoline).
Embodiment 2
[0026] A feed additive containing sea asparagus, the feed additive comprising the following components in parts by weight (mg): 15 parts of sea asparagus, 12 parts of Artemisia argyi, 10 parts of licorice, 8 parts of Eucommia, 6 parts of dodder, 12 parts of astragalus, 8 parts of green leaves, 12 parts of dandelion, 10 parts of cactus powder, 16 parts of honeysuckle, 18 parts of probiotics (7 parts of Lactobacillus, 11 parts of Bacillus subtilis), 6 parts of carrier (wheat bran), 10 parts of trace elements ( 4 parts of ferrous sulfate, 3 parts of manganese amino acid, 3 parts of zinc sulfate), 5 parts of flavoring agent (2 parts of citric acid, 3 parts of lactose), 6 parts of antioxidant (4 parts of ethoxyquinoline, di-tert-butyl 2 parts of p-cresol).
Embodiment 3
[0028] A feed additive containing sea asparagus, the feed additive comprises the following components in parts by weight (mg): 5 parts of sea asparagus, 30 parts of Artemisia argyi, 15 parts of licorice, 2 parts of Eucommia, 8 parts of dodder, 8 parts of astragalus, 4 parts of green leaves, 18 parts of dandelion, 4 parts of cactus powder, 10 parts of honeysuckle, 5 parts of microecological preparations (2 parts of bifidobacterium thermophile, 3 parts of Bacillus subtilis), 2 parts of carrier (glucose), 3 parts of trace elements (2 parts of amino acid manganese, 1 part of zinc sulfate), 6 parts of flavoring agent (3 parts of citric acid, 3 parts of lactose), 4 parts of antioxidant (di-tert-butyl p-cresol).
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