Coconut-flavored nutritive preservative purple sweet potato vermicelli

A technology of purple sweet potato vermicelli and purple sweet potato powder, which is applied in the functions of food ingredients, food preparation, food science, etc., can solve the problems of unsatisfactory and rare varieties of purple sweet potato products, and achieve good sterilization effect, The taste is smoother and more delicate, and the effect of inhibiting Staphylococcus aureus and fungi

Inactive Publication Date: 2015-12-16
YINGSHANG TIANHAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enh...

Method used

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Examples

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Embodiment

[0015] A coconut-flavored nutritious and fresh-keeping purple potato vermicelli, made of the following raw materials in parts by weight (Kg): 440 whole purple potato powder, 70 purple potato starch, 30 soybean starch, 70 coconut fruit, 30 passion fruit, 15 wine lees, and rapeseed pollen 4. Tangerine peel 6, chicken gold 6, malt 4, clove 3, vitex 1, thyme 1, 1.50% lactic acid, waxy potato starch 5, water.

[0016] A method for preparing coconut-flavored nutritious and fresh-keeping purple potato vermicelli, comprising the following steps:

[0017] (1) Wash the coconut fruit, take its pulp juice, wash the passion fruit, take its pulp, and put it into a beater for beating at the same time, put the slurry into a container, add wine lees, ferment for 5 days, filter, and the filtrate is to be use;

[0018] (2) Heat and extract tangerine peel, gallinacea, malt, cloves, vitex, and thyme with 5 times the amount of water, repeat the extraction twice, combine the filtrates obtained from...

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PUM

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Abstract

The invention provides coconut-flavored nutritive preservative purple sweet potato vermicelli which is prepared from the following raw materials in parts by weight: 440-450 parts of purple sweet potato whole wheat flour, 70-80 parts of purple sweet potato starch, 30-40 parts of soybean starch, 70-80 parts of coconut fruits, 30-40 parts of passion fruits, 15-20 parts of wine vinasse, 4-5 parts of rape pollen, and the like. Compared with the traditional vermicelli, the preservative vermicelli provided by the invention is more convenient and fast to eat and more smooth and delicate in taste, and lactic acid and water bath are used for sterilizing, so that a good sterilizing effect can be achieved, and thus the preservative vermicelli is clean and sanitary; the traditional vermicelli basically adopts alum to increase the toughness of the vermicelli but the alum has adverse effects on the growth and development of the human brain, and thus the vermicelli provided by the invention adopts waxy potato starch instead of the alum, so that the adverse effects are avoided; by adding the coconut fruits and passion fruits, the vermicelli provided by the invention contains rich vitamins and is capable of invigorating qi and moistening the face; and by adding extracts of dried orange peel, endothelium corneum gigeriae galli, malt, clove, chastetree fruit and the like, the vermicelli provided by the invention has the effects of promoting digestion, inhibiting staphylococcus aureus and fungi and resisting to oxidation.

Description

technical field [0001] The invention relates to purple sweet potato products, in particular to a coconut-flavored nutritious and fresh-keeping purple sweet potato vermicelli and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a coconut-flavored nutritious and fresh-keeping purple sweet potato vermicelli. [0004] The present invention is achieved ...

Claims

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Application Information

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IPC IPC(8): A23L1/09A23L1/212A23L1/30A23L19/00
CPCA23V2002/00A23V2200/32A23V2200/30
Inventor 孙友亮
Owner YINGSHANG TIANHAO FOOD
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