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Brewing type non-smashed bird's nest and preparation method thereof

A brewing type bird's nest technology, which is applied in food preparation, climate change adaptation, medical raw materials derived from birds, etc., can solve the problems of aroma loss, poor taste, poor rehydration effect of bird's nest, etc., to reduce energy loss and production The cost, the production process is simple, and the effect of ensuring safety

Inactive Publication Date: 2015-12-16
JIYAN BIOLOGICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Technical problem to be solved: the rehydration effect of the bird's nest produced by the conventional method is poor, and the quality of the prepared bird's nest is not high, the taste is poor, the flavor loss is serious, and the nutritional value is destroyed during the processing. The purpose of the present invention is to Disclosed is an instant bird's nest with good taste and texture and a preparation method thereof. On the basis of the original preparation process of instant bird's nest, by omitting the crushing step in remolding the bird's nest, the original speed is maintained on the basis of simplifying the process. The quality and taste of edible bird's nest

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Step A, bird's nest removal of impurities: the bird's nest raw material is put into the 1.0wt% sodium bicarbonate aqueous solution of 10 times of its dry weight mass, the water temperature is 80 ℃ during foaming, soaking for 6h, removing the bird's hair, and cleaning 3 times;

[0030] Step B, ripening: take by weighing the bird's nest after soaking and washing in step A, add deionized water three times its dry weight mass, stew at 100° C. for 30 minutes;

[0031] Step C, concentration: the bird's nest after the sufficient water absorption and ripening is carried out low temperature rotary evaporation vacuum concentration, concentrated once, the bird's nest water absorption ratio after the concentration is 5 times, and the solution viscosity is 72mpa s;

[0032] Step D, molding: the concentrated bird's nest concentrate is extruded and molded with an air compressor;

[0033] Step E, drying: vacuum-drying the shaped bird's nest again, the vacuum drying temperature is 60°C,...

Embodiment 2

[0035] Step A, bird's nest removal: put the bird's nest raw material into the 0.01wt% vitamin C aqueous solution of 30 times of its dry weight mass, the water temperature during foaming is 20 ° C, soaking for 3h, removing the bird's hair, and cleaning 5 times;

[0036] Step B, ripening: Weigh the bird's nest after soaking and cleaning in step A, add deionized water 100 times its dry weight, steam and ripen at 180° C. for 5min;

[0037] Step C, concentration: the bird's nest after the sufficient water absorption and ripening is carried out low temperature vacuum infrared concentration, when concentrated to the bird's nest water absorption multiple 30 times, then add the deionized water of the bird's nest dry weight 10 times, repeat the concentration, and the number of times of concentration is 2 time, the water absorption ratio of bird's nest after concentration is 40 times, and the solution viscosity is 5mpa s;

[0038] Step D, molding: the concentrated bird's nest concentrate...

Embodiment 3

[0041] Step A, bird's nest removal of impurities: the bird's nest raw material is put into the pure water of 15 times of its dry mass, the water temperature is 40 ℃ during soaking, soaking for 8h, removing the bird's hair, and cleaning 8 times;

[0042] Step B, ripening: take by weighing the bird's nest after soaking and cleaning in step A, add pure water 5 times its dry weight mass, and heat at 130° C. for 5min by microwave heating;

[0043] Step C, concentration: the bird's nest after the sufficient water absorption and aging is carried out low temperature rotary evaporation vacuum concentration, when concentrated to the bird's nest water absorption multiple 5 times, then add the deionized water of the bird's nest dry weight 5 times, repeat the concentration, the number of times of concentration is 5 times, the water absorption ratio of bird's nest after concentration is 2 times, and the solution viscosity is 90mpa s;

[0044] Step D, shaping: the concentrated bird's nest co...

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PUM

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Abstract

The invention discloses a brewing type non-smashed bird's nest and a preparation method thereof. The preparation method includes the following steps that A, impurity removal is conducted on the bird's nest, wherein the bird's nest raw material is placed in deionized water or purified water to be soaked, swallow feathers are removed, and washing is conducted; B, solidifying is conducted, wherein the bird's best soaked and washed in the step A is added to deionized water or purified water to be solidified; C, condensation is conducted, wherein the bird's best which fully absorbs water and is solidified is concentrated; D, molding is conducted, wherein the concentrated bird's best liquor obtained through concentration is molded and formed; E, drying is conducted, wherein the molded and shaped bird's best is dried. The brewing type non-smashed bird's nest and the preparation method have the advantages that an existing process is further improved, the bird's nest is not smashed, sufficient mixing is conducted on the bird's nest through the solidifying and concentrating processes, the existing taste, quality and form are reserved on the basis of reserving all functional components, the energy loss and the production cost are effectively reduced, and the production process is simple.

Description

technical field [0001] The invention belongs to the technical field of bird's nest processing, relates to a bird's nest and a preparation method thereof, and in particular relates to a brewed non-pulverized bird's nest and a preparation method thereof. Background technique [0002] Bird's nest is a kind of precious traditional Chinese medicine, which has the functions of nourishing yin and moistening dryness, invigorating the middle and invigorating qi, invigorating the stomach and spleen, and hemostasis after trauma. , Dissolving phlegm and relieving cough and other unique curative effects. Bird's nest is rich in mucin, protein, sialic acid, calcium, phosphorus and vitamins A, D, E, K and other natural nutrients. Among them, mucin is a component of cell protoplasm, connective tissue and some enzymes, which is very important for the physiological role of the human body; sialic acid, also known as neuraminic acid, has the functions of improving infant intelligence and memory...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/57A23L1/29A23L33/00
CPCY02A40/90
Inventor 吴华钟芳陈茂深徐菲菲李远马其清梅秀明马广婷
Owner JIYAN BIOLOGICAL CO LTD
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