Chinese chestnut pastry and manufacturing method thereof

Abstract

The invention discloses a Chinese chestnut pastry and a manufacturing method thereof. Chinese chestnut pastry stuffing of the Chinese chestnut pastry is made of chestnut kernels roasted with sugar, sliced chestnut kernels, white kidney bean paste, malt syrup, white granulated sugar, peanut oil, sucrose fatty acid ester, monostearin, sodium dehydroacetate, vanilla extract and gardenia yellow. Chinese chestnut pastry skin of the Chinese chestnut pastry is made of self-raising flour, plain flour, Chinese chestnut flour, butter, white granulated sugar, dehydrated butter, egg yolk, milk powder and salt. Not only is the Chinese chestnut pastry attractive in color, crisp in taste, sweet, delicious and agreeable in sweetness, but also the fragrance of Chinese chestnut is given to the product by adding the Chinese chestnut powder, the nutrition is richer, and the Chinese chestnut pastry is suitable for all ages and better meets people's requirements for nutritional healthy foods.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chestnut crisp and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's pursuit of nutritious and healthy food is increasing day by day. Chestnut is rich in protein, fat, carbohydrates, carotene, vitamin B, vitamin C, calcium, phosphorus, zinc and other minerals. It has the reputation of "the king of dried fruits" among the people. Because of its sweet and slightly warm nature, sweet and glutinous refreshing, and rich in nutrition, it is not only one of people's favorite foods, but also a good medicine for blindly assisting the treatment of diseases. [0003] Chestnut Crisp aka chestnut cake It is one of the traditional famous snacks in Shandong, which originated in Shandong Yimeng area. He uses pure natural chestnuts and high-quality peanut oil as the main raw materials, and is refined according to the handcrafts han...

AI Technical Summary

Problems solved by technology

Especially in recent years, chestnut cakes are very popular among people. The invention patent titled "a chestnut cake and its preparation method (patent number: CN102960405B)" discloses a method for making chestnut cakes. Chestnut cakes are made of chestnut powder, pickled Made from duck eggs, wheat flour, grape pulp, soybean fiber, seaweed polysaccharides, peanut oil and water, the chestnut crisp is made of chestnut powder. The filling is made of chestnut powder. The filling ingredients are relatively simple, resulting in poor taste and insufficient nutrition. It is difficult to meet people's requirements for nutritious and healthy food

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