Chinese chestnut pastry and manufacturing method thereof

A production method and technology for chestnut crisps, which are applied in baking, baked goods, food science and other directions, can solve the problems of single fillings, poor taste, and insufficient nutrition, and achieve the effects of rich nutrition and prevention and treatment of hypertension.

Inactive Publication Date: 2015-12-23
SHANDONG HUIFA FOODS
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Especially in recent years, chestnut cakes are very popular among people. The invention patent titled "a chestnut cake and its preparation method (patent number: CN102960405B)" discloses a method for making chestnut cakes. Chestnut cakes are made of chestnut powder, pickled Made from duck eggs, wheat flour, grape pulp, so

Method used

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  • Chinese chestnut pastry and manufacturing method thereof
  • Chinese chestnut pastry and manufacturing method thereof

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Embodiment

[0030] The preparation method of chestnut crisp comprises the following steps:

[0031] (1) Select ingredients, including chestnut crisp filling, 1750g fried chestnut kernels in sugar, 1750g sliced ​​chestnut kernels, 2500g white kidney bean paste, 1250g malt syrup, 800g white sugar, 700g peanut oil, 20g sucrose fatty acid ester, single and double Glycerin fatty acid ester 20g, sodium dehydroacetate 2g, vanilla essence 15g, gardenia yellow 0.4g, select chestnut pastry material, low-gluten flour 3300g, medium-gluten flour 600g, chestnut powder 300g, butter 1800g, white sugar 1200g, anhydrous Cream 1300g, egg yolk 800g, milk powder 800g, salt 0.2g, first cook the sugar-fried chestnut kernels and knife-cut chestnut kernels, then put the sugar-fried chestnut kernels and knife-cut chestnut kernels into the pot and steam them thoroughly;

[0032] (2) Boil the sugar solution, boil maltose syrup, white sugar and water;

[0033] (3) Grind chestnuts, put the steamed and sugar-fried che...

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Abstract

The invention discloses a Chinese chestnut pastry and a manufacturing method thereof. Chinese chestnut pastry stuffing of the Chinese chestnut pastry is made of chestnut kernels roasted with sugar, sliced chestnut kernels, white kidney bean paste, malt syrup, white granulated sugar, peanut oil, sucrose fatty acid ester, monostearin, sodium dehydroacetate, vanilla extract and gardenia yellow. Chinese chestnut pastry skin of the Chinese chestnut pastry is made of self-raising flour, plain flour, Chinese chestnut flour, butter, white granulated sugar, dehydrated butter, egg yolk, milk powder and salt. Not only is the Chinese chestnut pastry attractive in color, crisp in taste, sweet, delicious and agreeable in sweetness, but also the fragrance of Chinese chestnut is given to the product by adding the Chinese chestnut powder, the nutrition is richer, and the Chinese chestnut pastry is suitable for all ages and better meets people's requirements for nutritional healthy foods.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chestnut crisp and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's pursuit of nutritious and healthy food is increasing day by day. Chestnut is rich in protein, fat, carbohydrates, carotene, vitamin B, vitamin C, calcium, phosphorus, zinc and other minerals. It has the reputation of "the king of dried fruits" among the people. Because of its sweet and slightly warm nature, sweet and glutinous refreshing, and rich in nutrition, it is not only one of people's favorite foods, but also a good medicine for blindly assisting the treatment of diseases. [0003] Chestnut Crisp aka chestnut cake It is one of the traditional famous snacks in Shandong, which originated in Shandong Yimeng area. He uses pure natural chestnuts and high-quality peanut oil as the main raw materials, and is refined according to the handcrafts han...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 郎旭伟
Owner SHANDONG HUIFA FOODS
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