Nutritional steamed bun assisted in improving memory of students and promoting attention

A technology of nutrition package and attention, applied in the field of nutrition package, can solve the problems of restricting consumption and development

Inactive Publication Date: 2015-12-23
MEILU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a series of characteristics such as solubility, fluidity and emulsification properties of powder products limit the consumption and development of such products

Method used

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  • Nutritional steamed bun assisted in improving memory of students and promoting attention

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1: A kind of nutrition bag that improves student's memory, enhances attention, in 1000kg ± 2kg, it is mixed and formed by following raw material:

[0028] Whole milk powder 290kg

[0029] Soymilk powder (instant soybean powder) 240kg

[0030] Vegetable fat powder 110kg

[0031] White sugar 78kg

[0032] Maltodextrin 83kg or 83.42kg

[0033] Isomaltooligosaccharide 40kg

[0034] Whey protein powder 38kg

[0035] Soy Protein Isolate 38kg

[0036] Fructo-oligosaccharide 32kg

[0037] Soy lecithin 18kg

[0038] Galacto-oligosaccharide 8kg

[0039] Eicosatetraenoic acid (DHA) 6.8kg

[0040] Docosahexaenoic acid (DHA) 4.6kg

[0041] Phosphatidylserine 2.0kg

[0042] Compound vitamin 5.0kg

[0043] Compound minerals 1.0kg

[0044] Calcium carbonate 5.0kg

[0045] Ethyl vanillin 0.18kg

[0046] The compound vitamin contains 85.0g of retinyl acetate, 411g of dl-α-tocopheryl acetate, 18g of thiamine nitrate, 10g of riboflavin, 13g of pyridoxine hydrochlori...

Embodiment 2

[0047] Embodiment 2: A kind of nutritional bag that improves student's memory, enhances attention, in 1000kg ± 2kg, it is mixed and formed by following raw material:

[0048] Whole milk powder 275kg

[0049] Soymilk powder (instant soybean powder) 225kg

[0050] Vegetable fat powder 120kg

[0051] White sugar 80kg

[0052] Maltodextrin 78kg or 78.3kg

[0053] Isomaltooligosaccharide 50kg

[0054] Whey Protein Powder 40kg

[0055] Soy Protein Isolate 40kg

[0056] Fructo-oligosaccharide 36kg

[0057] Soy lecithin 20kg

[0058] Galactooligosaccharide 10kg

[0059] Eicosatetraenoic acid (DHA) 7.2kg

[0060] Docosahexaenoic acid (DHA) 5.1kg

[0061] Phosphatidylserine 2.2kg

[0062] Compound vitamin 5.0kg

[0063] Compound minerals 1.0kg

[0064] Calcium carbonate 5.0kg

[0065] Ethyl vanillin 0.2kg

[0066] The compound vitamin contains 85.0g of retinyl acetate, 411g of dl-α-tocopheryl acetate, 18g of thiamine nitrate, 10g of riboflavin, 13g of pyridoxine hydrochlo...

Embodiment 3

[0067] Embodiment 3: a kind of nutritional bag that improves student's memory, enhances attention, counts in 1000kg ± 2kg, and it is mixed and formed by following raw material:

[0068] Whole milk powder 265kg

[0069] Soymilk powder (instant soybean powder) 215kg

[0070] Vegetable fat powder 130kg

[0071] White sugar 82kg

[0072] Maltodextrin 79kg or 78.98kg

[0073] Isomaltooligosaccharide 52kg

[0074] Whey Protein Powder 42kg

[0075] Soy Protein Isolate 42kg

[0076] Fructo-oligosaccharide 32kg

[0077] Soy lecithin 22kg

[0078] Galactooligosaccharide 12kg

[0079] Eicosatetraenoic acid (DHA) 7.8kg

[0080] Docosahexaenoic acid (DHA) 5.6kg

[0081] Phosphatidylserine 2.4kg

[0082] Compound vitamin 5.0kg

[0083] Compound minerals 1.0kg

[0084] Calcium carbonate 5.0kg

[0085] Ethyl vanillin 0.22kg

[0086] The compound vitamin contains 85.0g of retinyl acetate, 411g of dl-α-tocopheryl acetate, 18g of thiamine nitrate, 10g of riboflavin, 13g of pyridox...

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Abstract

The invention discloses a nutritional steamed bun assisted in improving memory of students and promoting attention. The nutritional steamed bun is characterized by comprising, by mass, 4%-6% of isomaltose hypgather, 2.4%-3.6% of fructo-oligosaccharide and 0.8%-1.2% of galactooligosaccharide. The nutritional steamed bun is formed by blending whole-cream milk powder, soybean milk powder (instant soybean powder), plant fat powder, white granulated sugar, maltodextrin, the isomaltose hypgather, whey protein powder, soy isolate protein, the fructo-oligosaccharide, soybean phospholipid, the galactooligosaccharide, arachidonic acid (ARA), docosahexaenoic acid (DHA), phosphatidylserine, compound vitamins, compound mineral substances, calcium carbonate and ethyl vanillin. According to the nutritional steamed bun, dietary fibers which are matched at a specific proportion are mixed with the soybean phospholipid, the phosphatidylserine, the DHA and the ARA for use, and the indexes such as directed memory, associative learning, image free recalling, insignificant figure recognition and human image feature association memory of tested people are all improved obviously.

Description

technical field [0001] The invention relates to a nutrition package for improving memory and concentration of students. Background technique [0002] Memory is the treasure house of knowledge. Only with memory can intelligence develop continuously and knowledge accumulate continuously. Memory is the psychological process of accumulating and preserving individuals in people's minds through memorizing, maintaining, and reproducing, including three links: memorizing, maintaining, recognizing or recalling. The quality of students' memory directly affects the quality of learning. High-quality memory brings efficient learning. [0003] Good concentration is an important factor that cannot be ignored as children grow up, and it is the basis for a successful career when they grow up. However, children are naturally active and playful, and it is difficult to concentrate on doing a certain thing. The concentration of attention means that people's mental activities leave unrelated ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23C11/06
CPCA23C11/06A23V2002/00A23V2250/28A23V2200/30
Inventor 陈林夏绍北龚志清
Owner MEILU BIOTECH CO LTD
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