Flavored sweet potato health-care cake production method

A production method and technology of sweet potatoes, which are applied in food preparation, functions of food ingredients, food science, etc., can solve the problems that sweet potatoes are not easy to store, and achieve the effects of improving human immunity, preventing arteriosclerosis, and strong fragrance

Inactive Publication Date: 2015-12-23
张瑰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that sweet potatoes are not easy to store, and to provide a method for making flavored sweet potato health cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of flavor sweet potato health cake, concrete operation steps are:

[0018] (1) Raw material pretreatment: Purple potatoes and sweet potatoes are peeled and steamed, and mashed into mashed potatoes through a masher; eggs are beaten into custard with an egg beater, and the time is controlled within 3-5 minutes. The more soaked, the better; The fish is minced and then steamed; the kidney beans and peas are first fried and then crushed, and passed through a 60-mesh sieve;

[0019] (2) Kneading noodles: The dough of potato cakes needs to be adjusted softer, and the amount of water added is 15%. After dissolving sodium metabisulfite with cold water, it can be added when the cornstarch is adjusted, and monosodium glutamate and sweet baking powder are added at the same time. Double paddle vertical powder mixing machine, powder mixing 20-25min;

[0020] (3) Stand still: after powder adjustment, the dough is still relatively elastic, and the phenomen...

Embodiment 2

[0026] A kind of preparation method of flavor sweet potato health cake, concrete operation steps are:

[0027] (1) Pretreatment of raw materials: Peel and steam yams, chestnuts, and sweet potatoes, add red date paste, and mash them into mashed potatoes through a masher; beat eggs into egg paste with an egg beater, the time is controlled at 2 minutes, the more soaked The better; the fish is minced and then steamed; the soybeans and peanuts are first fried and then crushed, and passed through a 120-mesh sieve;

[0028] (2) Kneading dough: The dough of potato cakes needs to be adjusted softer, and the amount of water added is 25%. After dissolving sodium metabisulfite with cold water, you can add it when you start to adjust cornstarch. Add monosodium glutamate, honey, and sweet baking powder at the same time. Generally, a double-pulp vertical powder mixing machine is used, and the powder mixing takes 28-32 minutes;

[0029] (3) Stand still: after powder adjustment, the dough is ...

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PUM

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Abstract

The present invention discloses a flavored sweet potato health-care cake production method and belongs to the field of food processing. The flavored sweet potato health-care cake is characterized by being prepared from the following raw materials: 2.5 kg of sweet potatoes, 1.2 kg of Chinese yams, 1.2 kg of mung beans, 0.6 kg of corn starch, 2 kg of fish flesh, 0.7 kg of eggs, 20 g of monosodium glutamate, 55 g of edible salt, and 80 g of fragrant and sweet baking powder as raw materials. The processing processes are as follows: raw material pretreating, mixing and stirring, pressing and slicing, shaping, drying, oil-frying, cooling and packaging. The beneficial effects are as follows: the product is slight yellow in color and luster, fragrant, crispy and delicious, and rich in flavor, has a fragrant and crisp flavor of sweet potatoes, is conductive for improving human body immune system, maintains and regulates body functions, also has efficacies of preventing osteoporosis, preventing against aging, and preventing arteriosclerosis, and is an affordable, green and healthy snack food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of flavored sweet potato health cake. Background technique [0002] Sweet potato, a herbaceous vine, is an annual or perennial vine herb, also known as sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, and has different names due to different regions. Its vines are slender, its stems crawl on the ground, and its roots produce lactic acid through anaerobic respiration; its skin is whitish or red, and its flesh is mostly yellowish white, but also purple. In addition to eating, it can also be used as a raw material for sugar and wine making. [0003] The role of sweet potato: 1. Enhance immune function: sweet potato contains a lot of mucus protein, which can prevent the atrophy of liver and kidney connective tissue, improve the body's immunity, and prevent collagen diseases; the minerals contained in sweet potato play a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/20A23L1/29
CPCA23V2002/00A23V2200/30A23V2200/324
Inventor 张瑰
Owner 张瑰
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