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Tea cooking machine for Pu-erh tea

A tea making machine and Pu-erh tea technology, applied in applications, kitchen utensils, home utensils, etc., can solve problems such as difficulty in taking tea and brewing tea, and achieve excellent high temperature resistance, excellent adhesion, and excellent weather resistance Effect

Inactive Publication Date: 2015-12-23
张李积
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pu-erh tea is one of the most suitable types of tea, and pressed tea has the characteristics of good moisture resistance, easy transportation and storage, mellow tea taste, and suitable for weight loss. However, it is difficult to obtain tea, and there is no convenient and practical pressed tea on the market Tea extraction device, no tea making device for Puer tea cakes, making it difficult to make tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A heat-resistant ink, consisting of the following components in parts by weight:

[0040] 19 parts of melamine formaldehyde resin modified by β-hydroxyethyl acrylate; 30 parts of hyperbranched resin; 4 parts of diglycidyl hexahydrophthalate; 4 parts of polypropylene glycol diglycidyl ether; 4,5-epoxycyclohexyl 12 parts of diglycidyl alkane-1,2-dicarboxylate; 10 parts of talc; 10 parts of kaolin; 10 parts of carbon black; 1 part of defoamer; 1 part of leveling agent; 1 part of antioxidant; 1 part of dispersant ; 14 parts of propylene glycol methyl ether acetate; 2 parts of triethylenetetramine.

[0041] After testing, it can be seen that the curing temperature of this embodiment is 90°C.

[0042] When in use, dry and solidify within 90-100°C for 2 minutes. The dry film thickness is controlled at 25-30μm. Then it was aged in a forced air oven at 100° C. for 60 minutes.

[0043] The performance test methods and results are as follows:

[0044] Pre-bake (75°C): 25 minu...

Embodiment 2

[0052] A heat-resistant ink, consisting of the following components in parts by weight:

[0053] 13 parts of melamine formaldehyde resin modified by β-hydroxyethyl acrylate; 31 parts of hyperbranched resin; 6 parts of diglycidyl hexahydrophthalate; 5 parts of polypropylene glycol diglycidyl ether; 4,5-epoxycyclohexyl 10 parts of diglycidyl alkane-1,2-dicarboxylate; 5 parts of calcium carbonate; 13 parts of aluminum hydroxide; 13 parts of carbon black; 1 part of defoamer; 1 part of leveling agent; 1 part of antioxidant; dispersant 1 part; 6 parts of acetone; 3 parts of triethylenetetramine.

[0054] After testing, it can be seen that the curing temperature of this embodiment is 90°C.

[0055] When in use, dry and solidify within 90-100°C for 2 minutes. The dry film thickness is controlled at 25-30μm. Then it was aged in a forced air oven at 100° C. for 60 minutes.

[0056] The performance test methods and results are as follows:

[0057] Pre-bake (75°C): 25 minutes. After...

Embodiment 3

[0065] A heat-resistant ink, consisting of the following components in parts by weight:

[0066] 22 parts of β-hydroxyethyl acrylate modified melamine formaldehyde resin; 25 parts of hyperbranched resin; 5 parts of diglycidyl hexahydrophthalate; 7 parts of polypropylene glycol diglycidyl ether; 4,5-epoxycyclohexyl 13 parts of diglycidyl alkane-1,2-dicarboxylate; 10 parts of calcium carbonate; 8 parts of talcum powder; 13 parts of carbon black; 1 part of defoamer; 1 part of leveling agent; 1 part of antioxidant; 1 part of dispersant 11 parts; 11 parts of ethylene glycol ether; 3 parts of triethylenetetramine.

[0067] After testing, it can be seen that the curing temperature of this embodiment is 90°C.

[0068] When in use, dry and solidify within 90-100°C for 2 minutes. The dry film thickness is controlled at 25-30μm. Then it was aged in a forced air oven at 100° C. for 60 minutes.

[0069] The performance test methods and results are as follows:

[0070] Pre-bake (75°C):...

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Abstract

The invention discloses a tea cooking machine for Pu-erh tea. The tea cooking machine comprises a cuboid-shaped shell with square cross sectional area, a tea cake separating mechanism and a tea cooking mechanism, wherein the tea cake separating mechanism and the tea cooking mechanism are arranged inside the shell. The surface of each mechanical drive part is coated with a heat-resisting layer, and each heat-resisting layer includes heat-resisting printing ink. The tea cooking machine for Pu-erh tea is convenient to use and practical; the problem that a traditional tea set can scald hands is solved, there is no need to prepare a large number of tea sets to complete tea cooking work any more, and tea cooking difficulty is lowered; modern people can be helped to grasp lost tea culture for tea cooking again, tea cooking people can accomplish the entire tea cooking work with ease, more thoughts can be put into time and heat control over tea cooking, and thus good tea can be cooked easily.

Description

technical field [0001] The invention relates to the field of tea making devices, in particular to a tea making machine for Pu'er tea. Background technique [0002] During the Tang and Song Dynasties, when Chinese civilization was at its peak, Chinese people drank boiled tea instead of steeped tea! Boiled tea was called Jiancha in Tang Dynasty, and Diancha in Song Dynasty. Our common brewing method in modern times was formed in the Yuan and Ming Dynasties, and it is said to be related to Zhu Yuanzhang. Zhu Yuanzhang, who was born as a commoner, felt that brewing tea was too extravagant, so he ordered to abandon making tea and promote simpler tea making instead! The chronology of tea making is a pity for the spread of Chinese tea culture, so that whenever I talk about tea making, tea ceremony, and tea culture, many Chinese people say what Japan is like. In fact, how did they know that the Japanese tea ceremony was formed on the basis of the tea ordering method in the Song D...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J31/40A47J31/44C08L87/00C08K13/02C08K3/26C08K3/22C08K3/34
Inventor 李沾云
Owner 张李积
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