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Jasmine peel silktree albizia bark mixed porridge and preparation method thereof

A technology for eight-treasure porridge and peel, which is applied to the field of jasmine peel and acacia eight-treasure porridge and its preparation, can solve the problems of inability to meet the edible requirements of most people, single variety, etc., and achieve the effects of good color protection effect, uniform taste and short penetration time.

Inactive Publication Date: 2015-12-30
ANHUI TONGFU FOOD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ingredients of eight-treasure porridge in different places are different, and the variety is relatively single, mostly sweets, which makes most sugar disease patients or the elderly daunting, so it cannot meet the eating requirements of most people

Method used

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Examples

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Embodiment Construction

[0018] A kind of jasmine fruit bark silk eight-treasure porridge, which is made from the following raw materials in parts by weight:

[0019] Beef stick bone 50, chrysanthemum 4, red bean 16, peanut 20, lotus seed 15, lily 7, walnut kernel 15, glutinous rice 80, pepper 2, pepper 1, green onion 2, ginger 3, honey 7, jasmine tea 15, grapefruit peel 8 , Aloe vera skin 8, bamboo shoot tip 10, Albizia juniper skin 1.1, Pennisetum 0.8, Tianwangqi 1.2, sucrose ester, 3% salt solution, appropriate amount of salt.

[0020] The preparation method of described a kind of jasmine pericarp Albizia juniper rice pudding, comprises the following steps:

[0021] (1) Mix jasmine tea and pomelo peel and boil for 15 minutes, filter the soup, and then spray dry to get yuzu tea flavor powder; wash aloe vera skin and bamboo shoot tips and cut into small cubes, spread the obtained cubes evenly After adding honey, sprinkle with yuzu tea flavor powder, bake in the oven for 1 minute, take it out and set...

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PUM

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Abstract

The invention discloses jasmine peel silktree albizia bark mixed porridge. The mixed porridge is prepared from, by weight, 50-60 parts of beef marrow bones, 4-5 parts of chrysanthemum morifolium ramat, 16-18 parts of red beans, 20-25 parts of peanuts, 15-18 parts of lotus seeds, 7-8 parts of lily, 15-20 parts of walnut kernels, 80-100 parts of sticky rice, 2-3 parts of peppers, 1-2 parts of Chinese prickly ash, 2-3 parts of green onions, 3-4 parts of ginger, 7-8 parts of honey, 15-18 parts of jasmine tea, 8-16 parts of shaddock peel, 8-10 parts of aloe peel, 10-14 parts of tender tips of bamboo shoots, 1.1-1.8 parts of silktree albizia bark, 0.8-1.5 part of Chinese pennisetum and 1.2-2 parts of roots of triosteum himalayanum wall. According to the prepared salty mixed porridge, beef bone soup is adopted as soup, the kinds of volatile matter in the beef bone soup is increased and the relative content of the volatile matter is influenced through the applied concentration technology; the most important thing is that through the concentration technology, some volatile compounds with unique flavors are generated in the beef bone soup, and therefore the soup taste is fresher and more delicious.

Description

technical field [0001] The invention relates to the technical field of eight-treasure porridge, in particular to a jasmine peel and acacia eight-treasure porridge and a preparation method thereof. Background technique [0002] Babao, also known as Laba porridge, Buddha porridge, is a traditional festival food of the Han nationality. It is a porridge made with various ingredients during the Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty, wrote "Old Stories of Wulin" and said: "Using walnuts, pine nuts, milk tan, persimmons, chestnuts and the like to make porridge is called Laba porridge. Babao porridge has the effects of strengthening the spleen and nourishing the stomach, eliminating stagnation and losing weight, and nourishing qi and calming the nerves. It can be used as diet therapy for obesity and neurasthenia, and can also be used as daily health and fitness food. [0003] The eight-treasure porridge has different ingredients in different places, and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/39A23L1/30
CPCA23V2002/00A23V2200/30A23V2250/21A23V2200/314A23V2200/322
Inventor 刘辉
Owner ANHUI TONGFU FOOD
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