Maca wine and preparation method thereof

A technology of maca wine and maca is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Effect, good smell, effect of shortening processing time

Active Publication Date: 2015-12-30
CHUXIONG BAICAOLING PHARMA DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Due to the characteristics of maca itself, there are many maca products on the market, including maca wi...

Method used

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Examples

Experimental program
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preparation example Construction

[0020] The preparation method of maca wine of the present invention comprises the steps of pretreatment, extraction, deployment and posttreatment, specifically comprising:

[0021] A. Pretreatment: mix raw maca, planted ginseng, medlar, longan, jujube, and raspberry according to the formula ratio, then crush and sieve to obtain the mixed material for later use; The extracts were pulverized and sieved respectively to obtain fine powder of Polygonatum extract, fine powder of Pueraria root extract and fine powder of Pueraria pupae extract for subsequent use;

[0022] B. Extraction: Put the mixed material treated in step A into an ultrasonic extraction tank, add the base wine with the formula ratio, soak for 6-10 hours at 10-30°C, raise the temperature to 32-35°C, and control the temperature Ultrasonic treatment at 32~35°C for 0.5~1.5h, then extract the extract from the bottom of the tank to the top and add to the closed circuit cycle for 0.5~1.5h, repeat the operation of ultrason...

Embodiment 1

[0033] A. Clean and sterilize the production site and the equipment, pipelines and tools used in production to pass the inspection, and the quality department will issue a site clearance certificate.

[0034]Receive according to the proportion of the material formula in the production instruction: Maca dry slices 48.3kg (2%), planted ginseng 3.14kg (0.13%), medlar 16.66kg (0.69%), longan 4.83kg (0.2%), jujube 10.87kg ( 0.45%), sealwort extract 4.83kg (0.2%), kudzu root extract 6.28kg (0.26%), raspberry 10.87kg (0.45%), cordyceps militaris extract 2.90kg (0.12%), 58% high-quality liquor 2282.18kg (94.5%), accurate weighing.

[0035] B. Mix the above-mentioned dried maca flakes, planted ginseng, medlar, longan, jujube and raspberry and crush them to 10 mesh with a crusher. After crushing, the material loss is controlled at 0.5%, and weighed accurately.

[0036] C. Put the crushed mixed material into the ultrasonic extraction tank, add the high-quality base wine in the proportio...

Embodiment 2

[0043] A. Clean and sterilize the production site and the equipment, pipelines and tools used in production to pass the inspection, and the quality department will issue a site clearance certificate.

[0044] Receive according to the proportion of the material formula in the production instruction: 48.54kg (2.01%) of dried maca slices, 3.19kg (0.132%) of planted ginseng, 16.91kg (0.7%) of medlar, 5.07kg of longan (0.21%), 10.92kg of jujube ( 0.452%), sealwort extract 5.07kg (0.21%), kudzu root extract 6.30kg (0.261%), raspberry 10.92kg (0.452%), cordyceps militaris extract 3.02kg (0.125%), 58% high-quality liquor 2282.42kg (94.51%), accurate weighing.

[0045] B. Mix the above-mentioned dried maca flakes, planted ginseng, medlar, longan, jujube and raspberry and crush them to 12 meshes with a crusher. After crushing, the material loss is controlled at 0.6%, and weighed accurately.

[0046] C. Put the crushed mixed material into the ultrasonic extraction tank, add the high-qua...

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PUM

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Abstract

The invention discloses a maca wine and a preparation method thereof. The maca wine is prepared from the following raw materials in part by weight: 900-1000 parts of base liquor, 10-30 parts of maca, 1-2 parts of cultivated ginseng, 6-8 parts of the fruit of Chinese wolfberry, 1-5 parts of longan, 2-10 parts of jujubes, 2-8 parts of raspberry, 1-5 parts of sealwort extracts, 1-5 parts of extracts from pueraria and 0.5-3 parts of cordyceps militaris extracts. The preparation method comprises the following steps of pretreatment, extraction, mixing and after-treatment. The maca wine does not have traditional drug flavor, tastes good, and has effects of nourishing yin, reinforcing qi, refreshing and boosting immunity; and after drinking the maca wine, a person does not have a headache.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, further belongs to the technical field of health wine, and specifically relates to a maca wine and a preparation method thereof. Background technique [0002] China has been a big country of liquor consumption since ancient times. At present, tens of thousands of liquor manufacturers and liquor brands are continuously producing various liquors. Therefore, liquor with health-care and health-care effects can better reflect its superiority and product value, and cater to the needs of consumers. [0003] Maca (MACA) is native to the South American Andes at an altitude of 3,500 to 4,500 meters. It is mainly distributed in the central and eastern regions of Peru. It is a cruciferous plant. The ancient Incas used Maca as food for thousands of years to enhance their physical strength. , Improve sexual function and fertility, the locals regard Maca as the "Queen of the Andes:. The Peruvian g...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P1/14
Inventor 曹志坚冯明永杨群金
Owner CHUXIONG BAICAOLING PHARMA DEV
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