Maca wine and preparation method thereof
A technology of maca wine and maca is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Effect, good smell, effect of shortening processing time
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[0020] The preparation method of maca wine of the present invention comprises the steps of pretreatment, extraction, deployment and posttreatment, specifically comprising:
[0021] A. Pretreatment: mix raw maca, planted ginseng, medlar, longan, jujube, and raspberry according to the formula ratio, then crush and sieve to obtain the mixed material for later use; The extracts were pulverized and sieved respectively to obtain fine powder of Polygonatum extract, fine powder of Pueraria root extract and fine powder of Pueraria pupae extract for subsequent use;
[0022] B. Extraction: Put the mixed material treated in step A into an ultrasonic extraction tank, add the base wine with the formula ratio, soak for 6-10 hours at 10-30°C, raise the temperature to 32-35°C, and control the temperature Ultrasonic treatment at 32~35°C for 0.5~1.5h, then extract the extract from the bottom of the tank to the top and add to the closed circuit cycle for 0.5~1.5h, repeat the operation of ultrason...
Embodiment 1
[0033] A. Clean and sterilize the production site and the equipment, pipelines and tools used in production to pass the inspection, and the quality department will issue a site clearance certificate.
[0034]Receive according to the proportion of the material formula in the production instruction: Maca dry slices 48.3kg (2%), planted ginseng 3.14kg (0.13%), medlar 16.66kg (0.69%), longan 4.83kg (0.2%), jujube 10.87kg ( 0.45%), sealwort extract 4.83kg (0.2%), kudzu root extract 6.28kg (0.26%), raspberry 10.87kg (0.45%), cordyceps militaris extract 2.90kg (0.12%), 58% high-quality liquor 2282.18kg (94.5%), accurate weighing.
[0035] B. Mix the above-mentioned dried maca flakes, planted ginseng, medlar, longan, jujube and raspberry and crush them to 10 mesh with a crusher. After crushing, the material loss is controlled at 0.5%, and weighed accurately.
[0036] C. Put the crushed mixed material into the ultrasonic extraction tank, add the high-quality base wine in the proportio...
Embodiment 2
[0043] A. Clean and sterilize the production site and the equipment, pipelines and tools used in production to pass the inspection, and the quality department will issue a site clearance certificate.
[0044] Receive according to the proportion of the material formula in the production instruction: 48.54kg (2.01%) of dried maca slices, 3.19kg (0.132%) of planted ginseng, 16.91kg (0.7%) of medlar, 5.07kg of longan (0.21%), 10.92kg of jujube ( 0.452%), sealwort extract 5.07kg (0.21%), kudzu root extract 6.30kg (0.261%), raspberry 10.92kg (0.452%), cordyceps militaris extract 3.02kg (0.125%), 58% high-quality liquor 2282.42kg (94.51%), accurate weighing.
[0045] B. Mix the above-mentioned dried maca flakes, planted ginseng, medlar, longan, jujube and raspberry and crush them to 12 meshes with a crusher. After crushing, the material loss is controlled at 0.6%, and weighed accurately.
[0046] C. Put the crushed mixed material into the ultrasonic extraction tank, add the high-qua...
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