Loquat flower and amber tea capable of clearing bowels and promoting digestion and preparation method of loquat flower and amber tea

Abstract

The invention discloses a loquat flower and amber tea capable of clearing bowels and promoting digestion and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of sanchi flowers, 5-6 parts of pomegranate flowers, 5-6 parts of luffa flowers, 13-15 parts of agar, 60-65 parts of sugarcane, 6-7 parts of dried orange peel, 5-6 parts of endothelium corneum gigeriae galli, 15-18 parts of submicron black kerneled rice powder, 20-23 parts of candyfloss, 25-30 parts of white wine, 10-12 parts of puffing melon seed kernels, and 5-6 parts of bamboo funguses. The loquat flower and amber tea capable of clearing bowels and promoting digestion, disclosed by the invention, has the characteristics of being rich in nutrition, convenient to brew, uniform in liquid, soft in mouth feel and the like, and effective components have the health-care effects of enhancing immunity, clearing the bowels, expelling toxins, promoting digestion, nourishing the lung and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a loquat flower amber tea for clearing intestines and helping digestion and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality eve...

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.