Loquat flower and amber tea capable of clearing bowels and promoting digestion and preparation method of loquat flower and amber tea

A technology of loquat flower and amber tea, which is applied in the field of bowel cleansing, aiding digestion, loquat flower amber tea and its preparation, can solve problems such as difficult consumer acceptance, nutrition, and single taste, and achieve protection from scorching, rich nutrition, and flower full effect

Inactive Publication Date: 2016-01-06
ANHUI XINXUTANG TEA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the strong fragrance and unique smell of loquat flowers, direct drinking is not easy to be accepted by consumers, and the nutrition and taste are relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The loquat flower amber tea for bowel cleansing and digestion aid is composed of the following raw materials in parts by weight:

[0016] Loquat flower 50, green tea 120, panax notoginseng flower 5, pomegranate flower 5, loofah flower 5, agar 13, sugarcane 60, tangerine peel 6, gallinaceous gold 5, black rice superfine powder 15, marshmallow 20, white wine 25, puffed melon seeds 10. Dictyophora 5.

[0017] Described a kind of intestinal cleansing aid digestion loquat flower amber tea is made by the following steps:

[0018] 1) Soak Panax notoginseng flower, pomegranate flower, loofah flower, tangerine peel, and gallinaceous gold in boiling water for 30 minutes, filter out excess water, then add white wine, mix well, and store at room temperature for 6 hours;

[0019] 2) Mix the product obtained in step 1 with sugar cane, add 8 times the amount of water, boil on high heat until boiling, turn to low heat and heat for 2 hours, filter out impurities with a filter cloth, an...

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PUM

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Abstract

The invention discloses a loquat flower and amber tea capable of clearing bowels and promoting digestion and a preparation method of the loquat flower and amber tea. The loquat flower and amber tea is characterized by consisting of the following raw materials in parts by weight: 50-55 parts of loquat flowers, 120-125 parts of a green tea, 5-6 parts of sanchi flowers, 5-6 parts of pomegranate flowers, 5-6 parts of luffa flowers, 13-15 parts of agar, 60-65 parts of sugarcane, 6-7 parts of dried orange peel, 5-6 parts of endothelium corneum gigeriae galli, 15-18 parts of submicron black kerneled rice powder, 20-23 parts of candyfloss, 25-30 parts of white wine, 10-12 parts of puffing melon seed kernels, and 5-6 parts of bamboo funguses. The loquat flower and amber tea capable of clearing bowels and promoting digestion, disclosed by the invention, has the characteristics of being rich in nutrition, convenient to brew, uniform in liquid, soft in mouth feel and the like, and effective components have the health-care effects of enhancing immunity, clearing the bowels, expelling toxins, promoting digestion, nourishing the lung and the like.

Description

technical field [0001] The invention relates to the technical field of scented tea, in particular to a loquat flower amber tea for clearing intestines and helping digestion and a preparation method thereof. Background technique [0002] Loquat is a plant of the Rosaceae Loquat genus. It is a characteristic fruit tree in southern my country and is deeply loved by people. my country is rich in loquat resources, with many types and wide distribution, and its cultivation area and output account for more than 2 / 3 of the world. Loquat flowers bloom in autumn and winter, with a long flowering period and a large amount of flowers. 80-90% of the branches of the whole tree can form flower spikes, and each flower spike has 70-250 flowers. In the industrialized cultivation of loquat, about 90% of the perianth is thinned out in order to adjust the proportion of leaves and fruits, ensure good fruit development, promote spring and summer shoots, and achieve high yield and high quality eve...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 戴炜
Owner ANHUI XINXUTANG TEA CO LTD
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