Carbonated water and manufacturing method thereof

A manufacturing method, carbonated water technology, applied in food preparation, preparation of alcoholic beverages, food science, etc., can solve problems such as not mentioned

Inactive Publication Date: 2016-01-06
SUNTORY HLDG LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] None of the prior art mentions that the mouthfeel (stimulation, bitterness, astringency) of carbonated water can be adjusted by adjusting the content of calcium salts and magnesium salts contained in raw water (natural water such as groundwater and mineral water). )

Method used

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  • Carbonated water and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～3

[0058] Examples 1-3, Comparative Examples 1-2

[0059] Mix RO membrane treated water and raw water according to the ratio described in Table 1, and press in carbon dioxide according to the usual press-in method to prepare carbonated water. The method of evaluating the mouthfeel of the obtained carbonated water by a sensory test was evaluated as follows, and the results are shown in Table 1.

[0060] The hardness in the raw water in this embodiment is the total hardness obtained through the determination method of 4.9 total hardness in the national standard GB / T8538-2008 detection method of drinking natural mineral water.

[0061] In this example, the content of calcium in the carbonated water was determined by the 4.13.1 disodium edetate titration method of 4.13 calcium in the national standard GB / T8538-2008 detection method for drinking natural mineral water.

[0062] In this example, the content of magnesium in the carbonated water is determined by the 4.14.1 disodium edeta...

Embodiment 4

[0090] Mix 45ml of the carbonated water of Example 2 and 135ml of whiskey with an alcohol content of 40 degrees to obtain wine containing carbonic acid gas.

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Abstract

The invention relates to a canned carbonated water and a preparation method thereof, and further provides a carbonated water which is the most proper basic material of an alcohol-containing beverage. The provided carbonated water can satisfy one of the following conditions: (A) calcium content of 25 to 48.5 ppm and (B) magnesium content of 7.8 to 15 ppm. The invention also relates to an alcohol-containing beverage, which is prepared by mixing the provided carbonated water with distilled liquor. The canned carbonated water is stimulant and does not have strong bitterness and astringency.

Description

technical field [0001] The present invention relates to carbonated water packed in a container and a preparation method thereof, and further provides carbonated water which is most suitable as a base material of alcoholic beverages. The container-packed carbonated water of the present invention does not have strong stimulation of carbonic acid, bitter taste, and astringent taste. Background technique [0002] Carbonated water (also known as soda water, sodawater) is widely used as a base material for beverages and cocktails because of its stimulating sensation on the tongue and its unique bitterness, which brings pleasant taste to drinkers. In recent years, along with the diversification of consumer preferences and people's pursuit of pleasant taste of carbonated water, manufacturers of carbonated water are adjusting the carbonated stimulation, bitterness and astringency of carbonated water through various methods. For example, Patent Document 1 proposes to adjust the stimu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/54A23L1/303C12G3/04
Inventor 藤田广树池田博
Owner SUNTORY HLDG LTD
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