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Chlorella active polypeptide powder preparing method

A technology of active polypeptide and chlorella, which is applied in protein food processing, food science, protein food ingredients, etc., can solve the problems of poor taste, fishy smell, low utilization rate of chlorella crude protein, etc., to achieve rich nutrition, Long shelf life, significant socially and economically significant effects

Inactive Publication Date: 2016-01-20
岳军堂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of chlorella active polypeptide powder, which solves the problems of low utilization rate of chlorella crude protein, poor taste and fishy smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The algal solution containing 500 mg / L live chlorella is separated by high-speed centrifugation, washed with deionized water, drained and treated with algae mud until the water content reaches 55%, and set aside. Mix 15g of corn steep liquor, 10g of soybean peptone, 25g of glucose, and 1L of water, adjust the pH to 7.0, sterilize at 0.1MPa for 20 minutes to obtain an expansion medium, inoculate Bacillus licheniformis on the expansion medium, and carry out 24h expansion culture , and then transfer the expanded Bacillus licheniformis into the obtained algae mud, the inoculum amount is 10wt%, the pH value is adjusted to 8.5, and the temperature is 40°C, and the shaker speed is 160rpm and cultivated for 10 days. After the fermentation is over, add deionized water to make the ratio of material to liquid in the fermentation broth reach 1:10, adjust the pH value to 8.5, add neutral protease 30U / g, lysozyme 20U / g, and at a temperature of 45°C, the enzyme Solution 8h. Spray-dry...

Embodiment 2

[0020] The algal solution containing 250 mg / L live chlorella is separated by high-speed centrifugation, washed with deionized water, drained and treated with algae mud until the water content reaches 45%, and set aside. Mix 10 g of corn steep liquor, 7 g of soybean peptone, 15 g of glucose, and 1 L of water, adjust the pH to 7.0, and sterilize at 0.1 MPa for 15 minutes to obtain an expansion medium, inoculate Bacillus licheniformis on the expansion medium, and carry out expansion culture for 18 hours , and then transfer the enlarged Bacillus licheniformis into the obtained algae mud, the inoculum amount is 8wt%, the pH value is adjusted to 6.5, and the temperature is 25°C, and the shaker speed is 120rpm. Cultivate for 6 days. After the fermentation is over, add deionized water to make the ratio of material to liquid in the fermentation broth reach 1:10, adjust the pH value to 6.8, add neutral protease 10U / g, lysozyme 10U / g, and at a temperature of 30°C, the enzyme Solution 7h....

Embodiment 3

[0022] The algal solution containing 400 mg / L live chlorella is separated by high-speed centrifugation, washed with deionized water, drained and treated with algae mud until the water content reaches 50%, and set aside. Mix 12.5g of corn steep liquor, 8.5g of soybean peptone, 20g of glucose, and 1L of water, adjust the pH to 7.0, and sterilize at 0.1MPa for 17 minutes to obtain an expanded medium, inoculate Bacillus licheniformis on the expanded medium, and carry out 20-hour incubation. Expand the culture, and then transfer the expanded Bacillus licheniformis into the obtained algae mud, the inoculum amount is 9wt%, the pH value is adjusted to 7.5, and the temperature is 37.5°C, and the shaker speed is 150rpm. Cultivate for 8 days. After the fermentation is over, add deionized water to make the ratio of material to liquid in the fermentation broth reach 1:10, adjust the pH value to 7.0, add 20 U / g of neutral protease and 15 U / g of lysozyme, and at a temperature of 37.5°C, the e...

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Abstract

The invention discloses a chlorella active polypeptide powder preparing method and relates to the chlorella deep processing and biotechnology fields. Nutritious chlorella powder prepared through combination of bacillus licheniformis fermentation and protein enzymatic hydrolysis is rich in polypeptide, technology is reasonable, rich nutrients are obtained, and the chlorella powder is fine, high in solubility and long in storage life. The chlorella polypeptide powder can be made into capsules, tablets and granules with the conventional method, can serve as health food, can make an organism generate antimicrobial active substances, kill pathogenic bacteria and improve the immunity of the human body, has remarkable effects in reducing blood pressure and blood fat, resisting tumor and radiation, preventing and controlling gastric ulcers and ulcerative colitis and the like, and has remarkable social meaning and economic meaning.

Description

technical field [0001] The invention relates to the field of chlorella deep processing and biotechnology, in particular to a preparation method of chlorella active polypeptide powder. Background technique [0002] Chlorella is a kind of universal single-celled green algae, which belongs to Chlorophyta and Chlorella genus. It grows fast, is easy to cultivate, and has high application value. Chlorella is rich in bioactive substances and medicinal ingredients, and has great potential as a new type of health food and medicine. Chlorella has anti-tumor activity, increases immunity, detoxifies and protects the liver, and lowers blood pressure. Its crude protein content is high (about 50%) and its quality is good. It has become a very active and highly valued application field of chlorella. aspect. Bioactive peptides refer to those peptides with special physiological activity or functional properties. The vast majority of proteins are precursors of biologically active peptides w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23J3/34
Inventor 岳军堂
Owner 岳军堂