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Fermented peanut yogurt purple sweet potato chips

A technology of peanut acid and purple sweet potato, applied in food ingredients containing natural extracts, food ingredients as taste improvers, climate change adaptation, etc., can solve problems such as unsatisfactory, rare varieties of purple sweet potato products, etc., to prevent Effects of discoloration, promotion of human growth and development, and rich nutrition

Inactive Publication Date: 2016-01-20
WUHU HYK FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , the taste is good, there are not many varieties of purple sweet potato products on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A fermented peanut yogurt purple potato strip, made of the following raw materials in parts by weight (Kg): 450 whole purple potato powder, 300 purple potato starch, 70 whole potato powder, 50 peanut kernels, 60 fresh milk, 3 lactic acid bacteria, and 15 shrimp skins , corn flour 30, apple 70, Ganoderma lucidum spore powder 6, Antrodia cinnamomea 5, Hedyotis diffusa 3, Lily 5, Ophiopogon japonicus 5, Tongquan grass 1, appropriate amount of fresh bamboo tube, appropriate amount of salt, appropriate amount of sucrose, appropriate amount of soybean oil, water Appropriate amount.

[0018] A preparation method of fermented peanut lactic acid purple potato chips, comprising the following steps:

[0019] (1) Wash the peanut kernels, drain the water, make peanut powder, combine with fresh milk and lactic acid bacteria, stir well, put them evenly in fresh bamboo tubes, seal the bamboo tubes, ferment at 38°C for 4 hours, take the fermentation things ready for use;

[0020] (2) ...

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PUM

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Abstract

The invention discloses fermented peanut yogurt purple sweet potato chips. The fermented peanut yogurt purple sweet potato chips are prepared from, by weight, 450 to 460 parts of purple sweet potato whole powder, 30 to 35 parts of purple sweet potato starch, 70 to 80 parts of potato whole powder, 50 to 60 parts of peanut, 60 to 70 parts of fresh milk, and 3 to 4 parts of lactic acid bacteria. Cancerogenic substance acrylamide is generated in deep frying of chips, immersing of chips in fruit juice is capable of inhibiting generation of acrylamide. According to the preparation method, chips are immersed in apple juice, and then are subjected to deep frying, so that generation of the cancerogenic substance acrylamide is inhibited effectively; a small amount of table salt is added into the apple juice, so that apple juice color changing is prevented; lactic acid bacteria fermented substances of peanut and fresh milk are added, so that mouthfeel of the fermented peanut yogurt purple sweet potato chips is improved, and the fermented peanut yogurt purple sweet potato chips are abundant in nutrients; combination of ganoderma lucidum spore, antrodia, and oldenlandia diffusa extract is capable of preventing cancer, promoting human body growth, and supplying calcium.

Description

technical field [0001] The invention relates to purple sweet potato products, in particular to a kind of fermented peanut yoghurt purple sweet potato strips and a preparation method thereof. Background technique [0002] Purple sweet potato is rich in anthocyanins, selenium and iron, which can prevent and fight cancer. It is an essential element for human body to resist fatigue, anti-aging and nourish blood. It can also clear away free radicals in the human body and enhance immunity. Purple sweet potato can be made into various non-staple foods , good taste, there are not many varieties of purple sweet potato products sold on the market, and they cannot meet people's demand for more nutritious food such as purple sweet potatoes. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides fermented peanut yoghurt purple potato strips. [0004] The present invention is achieved through the following technical solutions: [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L29/30A23L19/15A23L25/00A23L17/40A23L19/00A23L5/10
CPCA23V2002/00A23V2200/14A23V2250/21Y02A40/90
Inventor 秦义山
Owner WUHU HYK FOOD CO LTD