Pear vinegar beverage capable of clearing heat and clearing internal heat and preparation method of pear vinegar beverage

The technology of fruit vinegar beverage and fire pear is applied in the field of heat-clearing and fire-removing pear fruit vinegar beverage and its preparation, which can solve the problems of complex storage conditions and waste of pear fruit, and achieve the effects of improving juice yield, improving efficiency, and soft and pure sour taste.

Inactive Publication Date: 2016-02-03
固镇县新园果蔬专业合作社
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

China has abundant pome fruit production every year, but the storage conditions of pome fruit are relatively complicated, and improper handling will cause waste

Method used

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Embodiment Construction

[0014] A pear fruit vinegar drink for clearing heat and removing fire, made of the following raw materials in parts by weight (kg): 480 pears, 5 white koji, 7 lotus seeds, 20 yellow peel fruits, 4 Guiling jelly powder, 8 chrysanthemums, 6 soybean protein isolate powders , eggplant 10, hemp seed 5, burdock 8, glucose 20, chitosan 4, pectinase amount.

[0015] The preparation method of described a kind of heat-clearing and fire-removing pear fruit vinegar drink, comprises the following steps:

[0016] (1) Weigh 50ml of 10% sodium alginate solution and 8% calcium carbonate solution, mix well, add 1500U / L pectinase and 6ml glyceride for stirring and emulsification, and then add the same mass of In the mixed solution whose edible alcohol and acetic acid ratio is 100:1, after stirring for a period of time, add 100ml of 0.05mol / L calcium chloride solution and stir evenly, then add chitosan after standing for 4h and rinse with water, stir at room temperature for 2h, that is Obtain ch...

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Abstract

The invention discloses a pear vinegar beverage capable of clearing heat and clearing internal heat. The pear vinegar beverage is made from the following raw materials in parts by weight: 480-500 parts of pears, 5-8 parts of amomum kravanh, 7-10 parts of lotus seeds, 20-30 parts of Chinese wampee fruits, 4-6 parts of Guiling jelly powder, 8-10 parts of chrysanthemums, 6-8 parts of isolated soy protein powder, 10-14 parts of eggplants, 5-7 parts of hemp seeds, 8-10 parts of arctium lappa, 20-30 parts of glucose, 4-5 parts of chitosan and an appropriate amount of pectinase. The pear vinegar obtained by the preparation method disclosed by the invention is yellowish in color, clear, transparent and glossy, consonant in uniformity, free from suspended substances and precipitate, and gentle, pure, rich and mellow in sourness, and has the fragrance of brewed vinegar and peculiar delicate fragrance of the pears.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a heat-clearing and fire-removing pear fruit vinegar drink and a preparation method thereof. Background technique [0002] The flesh of the pear is bright white, tender and juicy, sweet in taste, slightly sour in core, cool and sexy. Pears are distributed in North China, Northeast China, Northwest China and the provinces along the Yangtze River Basin. There are many kinds and varieties. my country is one of the birthplaces of Pyrus plant center, and most of the pears of Pyrus in Asia originate from East Asia. China's pear cultivation area and output are second only to apples. Among them, the four provinces of Anhui, Hebei, Shandong, and Liaoning are the concentrated production areas of Chinese pears, accounting for about half of the cultivated area and more than 60% of the output. [0003] Pears contain sugar, minerals, organic acids and multivitamins, and are extremel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L2/38A23L2/66A23L2/84C12J1/02A23L33/125A23L33/185
CPCA23L2/38A23L2/66A23L2/84C12J1/02
Inventor 左怀永闻举陈如礼张青交
Owner 固镇县新园果蔬专业合作社
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