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Beverage with drink for relieving alcoholic effect and protecting liver

A technology of anti-alcoholic liver protection and Chinese herbal medicine, which is applied in food science, anti-toxic agents, plant raw materials, etc. It can solve the problems of poor anti-alcoholic effect, side effects, inconvenient use, etc., and achieve easier digestion and absorption, reduce irritation, and increase drinking capacity Effect

Inactive Publication Date: 2016-02-03
JINAN SHUNXIANG MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0004] At present, there are endless anti-alcohol products, but such products may not be effective in anti-alcohol, or may have side effects, or are inconvenient to use

Method used

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Examples

Experimental program
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Effect test

Embodiment １

[0017] The anti-alcohol and liver-protecting accompanying drink of the present invention is composed of the following components in weight ratio: 35 parts of fermented Chinese herbal medicine extract, 2 stabilizers, 1 sweetener, 1 salt, and water is added to 100 parts by weight. Among them, the Chinese herbal medicine fermented extract is made by fermenting the Chinese herbal medicine mixture, and the Chinese herbal medicine mixture is composed of the following components by weight ratio: Pueraria 3, Hovenia dulcis 4, Tangerine peel 4, Hawthorn 3, Polygonatum 4, Schisandra 2, Salvia miltiorrhiza 2, Semen cassia 3. Licorice 4, Lycium barbarum 4, Ganoderma lucidum spores 5, Atractylodes macrocephala 4, Mint 2.

[0018] Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Lactobacillus rhamnosus, and Saccharomyces cerevisiae are used to ferment the mixture of Chinese herbal medicines. The fermented liquid is filtered and concentrated with a concentration...

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Abstract

The invention discloses a beverage with drink for relieving alcoholic effect and protecting liver. The beverage is prepared from a traditional Chinese herb fermented extract, a stabilizing agent, a sweetening agent, salt and water. The beverage is prepared from natural materials without side effect, can be used for effectively promoting alcohol metabolism and relieving the discomfort after drinking, has a remarkable protecting effect on alcoholic liver injury, and has functions of relieving alcoholic effect, increasing the liquor capacity, protecting liver and refreshing. The beverage has good taste, is convenient to drink, and can be taken while the liquor is drunk.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to a hangover-protecting liver accompanying drink. Background technique [0002] Wine is fermented and brewed from grains. Wine brewing has a long history in China. In China's thousands of years of civilization development history, the development of wine and culture is basically carried out simultaneously. Wine has many uses and is indispensable in life customs. [0003] There are more and more occasions where people drink alcohol in daily life, but excessive drinking makes people easily paralyzed, unconscious and irrational, and causes a great burden on the liver. Alcoholic liver is a liver disease caused by long-term excessive drinking. In recent years, alcoholic liver has seriously endangered people's health. Excessive drinking for a long time, especially if the alcohol concentration is too high, will cause liver cell degeneration, inflammatory necrosis and fibrosis...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A23L2/38A23L33/10A23L33/16A23L33/125A61P39/02A61P1/16
Inventor 王亚君
Owner JINAN SHUNXIANG MEDICINE SCI & TECH
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