Health morchella honey dew processing method

A processing method and technology of Morchella, applied in the processing field of Morchella health care honey juice, can solve problems such as high value, and achieve the effects of rich nutrition, simple operation and easy implementation

Inactive Publication Date: 2016-02-10
张佳成
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of its complete functions, unique fragrance, remarkable food effect, and quite expensive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A processing method of hickory chick health-care honey juice, the specific operation steps are:

[0021] (1) Selection of raw materials: Fresh morels and sweet-scented osmanthus fungi are selected as raw materials, which are fresh and intact, without mildew and sourness;

[0022] (2) Cleaning: Wash the silt and impurities on the surface of morels with clean water, soak the osmanthus ears in cold water for 18 hours to make the osmanthus ears fully absorb water and expand, remove moldy and blackened fruiting bodies and other impurities, rinse for 2- 4 times;

[0023] (3) Precooking: Preboil morel mushrooms in hot water at 100°C for 8-10 minutes, wash osmanthus fungi and heat to 85°C to soften for 55-65 minutes;

[0024] (4) Beating and juicing: After the steamed morels are crushed with a beater, the juice is squeezed on the press, and after the sweet-scented osmanthus fungi are softened, add wolfberry and make a beating for later use;

[0025] (5) Blending: Mix 30% more...

Embodiment 2

[0031] A processing method of hickory chick health-care honey juice, the specific operation steps are:

[0032] (1) Selection of raw materials: Fresh morels and white fungus that are fresh and intact, without mildew and sourness, are selected as raw materials;

[0033] (2) Cleaning: wash off the sediment and impurities on the surface of morels with clean water, soak the white fungus in diluted milk liquid for 24 hours, make the white fungus fully absorb water and expand, remove moldy and blackened fruiting bodies and other impurities, rinse 3 times ;

[0034] (3) Pre-cooking: pre-cook morel mushrooms in hot water at 105°C for 3 minutes, wash white fungus and heat to 90°C for 45 minutes to soften;

[0035] (4) Beating and juicing: After the steamed morels are crushed with a beater, squeeze the juice on the press, after the white fungus is softened, add tangerine essential oil, and beat for later use;

[0036] (5) Blending: Mix 25% morel juice, 20% tremella juice, 3% maltose, ...

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PUM

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Abstract

The invention discloses a health morchella honey dew processing method, and belongs to the field of beverage processing. The processing method is characterized in that the processing technology flow comprises the following steps: adopting morchella, cleaning, precooking, beating, squeezing juice, blending, homogenizing, degassing, sterilizing, filling, capping and inspecting. The processing method has the benefit that the product is clear, sweet and delicious in taste and agreeable in sweetness, has particular flavor of morchella, is unique in flavor and rich in nutrition, has efficacies of benefiting intestines and stomach, helping digestion, reducing blood sugar, reinforcing kidney to strengthen yang and tonifying brain to refresh spirit, can improve the body immune function, and is a delicious, healthy, nature and pure health product; the processing method is simple in operation and easy in implementation.

Description

technical field [0001] The invention relates to a processing method of a beverage, in particular to a processing method of morel health-care honey juice. Background technique [0002] Morchella esculenta (scientific name: Morchella esculenta), aliases: Morchella esculenta, Morchella, Yang sparrow, honeycomb mushroom. Morchella is a rare and precious wild edible fungus, which belongs to the reputation of "King of Fungi" and "Queen of Mushrooms". Apart from one kilogram of white truffle and hundreds of thousands of one kilogram of Cordyceps sinensis, the morel is the most valuable. [0003] Morchella used to be wild and grew in the forests of large mountainous areas. It only grew once a year. Due to the limitations of the region, resource climate and other conditions, the output was scarce and it was very difficult to collect. Most of them were not discovered by people. Fend for itself. Because it has complete functions, unique fragrance, remarkable food effect, and its val...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/32A23V2200/328A23V2200/324A23V2200/30A23V2250/606A23V2250/032
Inventor 张佳成
Owner 张佳成
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