Ginger juice-chrysanthemum-pear stomach invigorating fermented beverage and preparation method thereof

Abstract

The invention discloses a ginger juice-chrysanthemum-pear stomach invigorating fermented beverage. The ginger juice-chrysanthemum-pear stomach invigorating fermented beverage comprises the following raw materials by weight: 220 to 250 parts of chrysanthemum, 50 to 60 parts of snow pear, 0.01 to 0.02 part of diastase, 0.2 to 0.3 part of a radish extracting solution, 4 to 5 parts of kelp, 8 to 9 parts of dried shiitake mushroom, 12 to 14 parts of ginger, 2 to 3 parts of American ginseng, 1 to 2 parts of lemon grass, 3 to 4 parts of dried orange peel, 1 to 2 parts of corn silk, and proper quantities of lactic acid bacteria, white granulated sugar, milk powder, citric acid and water. Due to the adoption of the auxiliary materials such as ginger and dried shiitake mushroom, the functions of warming stomach for dispelling cold, reinforcing the stomach to promote digestion, and improving immunity are realized; due to the adoption of Chinese herbal medicines such as lemon grass, the efficacies of harmonizing stomach for breathing, and refreshing are realized.

Description

Technical field [0001] The present invention relates to the technical field of food processing, in particular to a ginger juice, chrysanthemum, pear, stomach invigorating fermented beverage and a preparation method thereof. Background technique [0002] Although my country is rich in chrysanthemum resources, the processing of chrysanthemums is relatively backward, with a single product form and low added value. Improving the processing technology of chrysanthemum, enriching the variety of products, and expanding its utilization are issues of common concern for food science and technology workers and consumers. Chrysanthemum and snow pear tea is a new type of drink. It is a herbal tea made from chrysanthemum, Sydney and other medicinal materials. It is used for daily leisure conditioning for the masses. It has the effects of clearing heat and calming liver and gallbladder. It is especially suitable for leisure shopping and hot weather. Drink it at the same time, it has higher hea...

AI Technical Summary

Problems solved by technology

Although Sydney can neutralize part of the bitterness in chrysanthemum, its overall taste is still bitter and light, and because Sydney is rich in polyphenol oxidase, polyphenol oxidase is easily oxidized and causes Sydney to brown, thus making chrysanthemum Sydney Tea is easy to change color and taste, so it is not easy to store, and it is not suitable for the elderly and children to drink