Method of improving learning and memory in mammals
A memory and infant formula technology, applied in food science, drug combination, pharmaceutical formula, etc., can solve problems that do not affect the learning or memory behavior of mammals, and achieve the effect of improving learning and/or memory behavior
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reference example 1
[0067] This reference example illustrates nutritional components in a commercially available infant formula suitable for the addition of sialic acid that can be used in the present invention.
[0068] Table 1: Nutritional information for infant formula (Enfamil Lipil with iron)
[0069]
[0070]
[0071] The ingredients of this particular formula are: reduced mineral whey, skim milk, vegetable oils (palm olein, soybean oil, coconut oil, and high oleic sunflower oil), lactose, and less than 1% of: Mortierella alpine oil, cryptocodinium cohniii oil, vitamin A palmitate, vitamin D 3 , Vitamin E Acetate, Vitamin K 1 , Thiamine Hydrochloride, Vitamin B6 Hydrochloride, Vitamin B 12 , Niacinamide, Folic Acid, Calcium Pantothenate, Biotin, Sodium Ascorbate, Inositol, Calcium Chloride, Calcium Phosphate, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Sodium Chloride, Sodium Citrate, Citric Acid Potassium, potassium hydroxide, sodium selenite, taurine, nucleo...
Embodiment 1
[0074] This example illustrates a specific combination of protein sources for a total sialic acid content of about 250 mg / L. The ingredients listed in Table 2 will be used to replace the protein component in the formula described in Table 1.
[0075] Table 2: Protein Source Composition A
[0076]
[0077] annotation : a. "SA" in the table refers to sialic acid.
[0078] b. CGMP refers to casein glycomacropeptide.
Embodiment 2
[0080] This example illustrates a specific combination of protein sources for a total sialic acid content of about 360 mg / L. The ingredients listed in Table 3 will be used to replace the protein component in the formula described in Table 1.
[0081] Table 3: Protein Source Composition B
[0082]
[0083] annotation : a. "SA" in the table refers to sialic acid.
[0084] b. CGMP refers to casein glycomacropeptide.
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