Method for preparing coated sustained-release calcium fertilizer from waste seafood shell
A coated slow-release, seafood shell technology, applied in layered/coated fertilizers, organic fertilizers, fertilization devices, etc., can solve the problems of soil compaction, difficult absorption of ordinary biological calcium, and achieve the effect of saving resources
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example 1
[0016] First, select discarded scallops, swimming crab shells and shrimp skins, wash them three times with clean water, and dry them in an oven at 60°C for 10 hours. The 60-mesh waste seafood shell powder was prepared by sieving; the above waste seafood shell powder was divided into two parts, one part was placed in an oven at 60 °C for dry storage, and the other part was placed in a mass ratio of 1:5. Stir and mix in a hydrochloric acid solution with a concentration of 20%, remove inorganic calcium salts, wait for pickling for 2 hours to prepare pickled seafood shell powder, then filter it and collect the filter residue, and then mix the pickled seafood shells with a mass ratio of 1:5 The powder is soaked in 5% sodium hydroxide solution for 6 hours; after the soaking is completed, it is suction-filtered and the filter cake is collected, and then placed in a concentration of 3% In the hydrogen peroxide solution, heat it up to 40°C, oxidize and decolorize it for 2 hours, and pr...
example 2
[0018]First, select discarded scallops, swimming crab shells and shrimp skins, wash them with water for 4 times, and dry them in an oven at 65°C for 11 hours. The 70-mesh waste seafood shell powder was prepared by sieving; the above waste seafood shell powder was divided into two parts, one part was placed in an oven at 70 ° C for dry storage, and the other part was placed in a mass ratio of 1:5. Stir and mix in a hydrochloric acid solution with a concentration of 20%, remove inorganic calcium salts, prepare pickled seafood shell powder after pickling for 2.5 hours, then filter it and collect the filter residue, and then pickled seafood shell powder according to a mass ratio of 1:5. The shell powder is soaked in 5% sodium hydroxide solution for 7 hours; after the soaking is completed, it is suction filtered and the filter cake is collected, and then placed in a mass concentration of 3% according to the mass ratio of 1:3 In the hydrogen peroxide solution, heat it up to 42°C, ox...
example 3
[0020] First, select discarded scallops, swimming crab shells and shrimp skins, wash them 5 times with clean water, and dry them in an oven at 70°C for 12 hours. 80 mesh waste seafood shell powder was prepared by sieving; the above waste seafood shell powder was divided into two parts, one part was placed in an oven at 80 °C for dry storage, and the other part was placed in a mass ratio of 1:5. Stir and mix in a hydrochloric acid solution with a concentration of 20%, remove inorganic calcium salts, prepare pickled seafood shell powder after pickling for 3 hours, then filter it and collect the filter residue, and then mix the pickled seafood shells with a mass ratio of 1:5 The powder is soaked in 5% sodium hydroxide solution for 8 hours; after the soaking is completed, it is suction-filtered and the filter cake is collected, and then placed in a concentration of 3% In the hydrogen peroxide solution, heat it up to 45°C, oxidize and decolorize it for 3 hours, and prepare the deco...
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