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Fried potato-pachyrhizus erosus balls

A sweet potato and potato technology, applied in application, food preparation, food science and other directions, can solve the problems of spitting acid water, unsuitable for diabetics, etc., and achieve the effects of simple production, beautiful appearance and rich nutrition

Inactive Publication Date: 2016-03-23
刘骐达
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  • Summary
  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

Traditional sweet potato balls should not be eaten at one time. Too much will cause discomfort such as heartburn, acid vomit, bloating and gas; and gastric ulcers, hyperacidity, and diabetes are not suitable for consumption

Method used

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Effect test

Embodiment

[0009] A kind of deep-fried potato and sweet potato balls, with potatoes and sweet potatoes with a total weight of 1kg as raw materials, peeled, washed and cut into pieces, steamed and cooked to make mud for later use; then, take 3kg of flour, 8kg of water and 2kg of milk as auxiliary materials , white sugar 0.5kg Next, mix the above-mentioned potato and sweet potato raw materials for spare use with flour 3kg, water 8kg, milk 2kg, and white sugar 0.5kg, and make them into balls of uniform size. until golden brown and remove.

[0010] Traditional Chinese medicine believes that potatoes are flat in nature and have the effects of harmonizing the stomach, regulating the middle, invigorating the spleen, and replenishing qi; curative effect. The calories contained in potatoes are lower than that of cereals, so they are an ideal food for weight loss. Eating some potatoes on a sea voyage can prevent scurvy; regular consumption of potatoes can prevent colon cancer and so on.

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Abstract

The present invention provides fried potato-pachyrhizus erosus balls. The preparation method comprises: adopting potato and pachyrhizus erosus as raw materials, wherein the total weight is 1 kg; peeling, washing, cutting into blocks, cooking, and preparing into mud for spare; taking auxiliary materials such as 3 kg of flour, 8 kg of water, 2 kg of milk and 0.5 kg of white sugar; and uniformly mixing the obtained potato-pachyrhizus erosus raw material, 3 kg of the flour, 8 kg of the water, 2 kg of the milk and 0.5 kg of the white sugar, carrying out dough making, making into balls having uniform size, placing into an oil pan, frying to achieve a golden yellow color, and taking out. The fried potato-pachyrhizus erosus balls of the present invention have characteristics of simple production, beautiful product appearance and rich nutrition, and are suitable for young people and old people.

Description

technical field [0001] The invention relates to the field of food, in particular to fried potato sweet potato balls. Background technique [0002] Fried meatballs are a home-cooked delicacy that is suitable for all ages. In terms of overall nutrition, sweet potatoes can be said to be the best among grains and vegetables. Sweet potatoes are rich in sugar, protein, cellulose and multivitamins, especially β-carotene, vitamin E and vitamin C. Europeans and Americans praise it as "second bread", former Soviet scientists say it is the future "space food", and the French call it a well-deserved "advanced health food". Potatoes, corn, wheat, rice, and oats are known as the world's top five food crops. Potatoes have the reputation of "underground ginseng" because of their rich nutrition. Because potatoes are rich in nutrition and can be used as food and vegetables, it is suitable for all ages. Some praised it as "the second bread", and some praised it as "the king of plants". ...

Claims

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Application Information

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IPC IPC(8): A23L1/217
Inventor 刘骐达
Owner 刘骐达
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