Peony seed oil, high-purity alpha-linolenic acid microcapsule and co-production method thereof
A technology of peony seed oil and linolenic acid, which is applied in the direction of microcapsule preparation, fat oil/fat production, fat production, etc., can solve the problems of cost increase, environmental pollution, cumbersome process, etc., to prevent oxidation, expand the application range, and extend the shelf life Effect
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Embodiment 1
[0032] Put 1000KG peony seeds into the subcritical extraction system, add 1000L butane, the extraction pressure is 0.9Mpa, the extraction temperature is 49°C, and the extraction time is 5 hours; after the extraction, the liquid phase is decompressed to -0.1Mpa, and the temperature is raised to 30 ℃, butane was removed and recovered to obtain 240KG peony seed raw material oil; the oil was degummed, dehydrated, decolorized, and dewaxed according to conventional methods, and then poured into the still, and the vacuum pump was turned on to make the pressure in the still reach -0.09Mpa, and the temperature was raised to 180 Keep at ℃ for 2 hours. After distillation, 168KG of first-grade peony seed oil is obtained, and the distillation effluent is 72KG of low-concentration α-linolenic acid; put the low-concentration α-linolenic acid into the freezer, stir and add 72L of absolute ethanol, Cool down to -5°C, keep it for 24 hours, centrifugally filter, vacuum remove and recover ethanol ...
Embodiment 2
[0034] Put 1000KG peony seeds into the subcritical extraction system, add 10000L butane, the extraction pressure is 0.9Mpa, the extraction temperature is 20°C, and the extraction time is 1.5 hours; after the extraction, the liquid phase is decompressed to -0.09Mpa, and the temperature is raised to 40 ℃, remove the butane and recover it to obtain 220KG peony seed raw material oil; degumming, dehydrating, decoloring, dewaxing the oil according to the conventional method, put it into the distillation kettle, turn on the vacuum pump to make the pressure in the kettle reach -0.09Mpa, and raise the temperature to 270 Keep at ℃ for 8 hours. After distillation, 176KG of first-grade peony seed oil is obtained, and the distillation effluent is 44KG of low-concentration α-linolenic acid; put the low-concentration α-linolenic acid into the freezer, stir and add 880L of 50% ethanol, Cool down to -5°C, keep it for 1 hour, centrifugal filter, vacuum remove and recover ethanol to obtain 23kg o...
Embodiment 3
[0036]Put 1000KG peony seeds into the subcritical extraction system, add 5000L butane, the extraction pressure is 0.9Mpa, the extraction temperature is 30°C, and the extraction time is 2 hours; after the extraction, the liquid phase is decompressed to -0.09Mpa, and the temperature is raised to 60 ℃, butane was removed and recovered to obtain 230KG peony seed raw material oil; the oil was degummed, dehydrated, decolorized, and dewaxed according to conventional methods, and then poured into the still, and the vacuum pump was turned on to make the pressure in the still reach -0.09Mpa, and the temperature was raised to 240 Keep at ℃ for 4 hours. After distillation, 190KG of first-grade peony seed oil is obtained, and the distillation effluent is 40KG of low-concentration α-linolenic acid; put the low-concentration α-linolenic acid into a freezing kettle, stir and add 200L of 75% ethanol, Cool down to -5°C, keep it for 12 hours, centrifugally filter, vacuum remove and recover ethano...
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