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Fruity shaddock milk candy and making method thereof

A production method and milk technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of single function and single effective ingredient, and achieve the effects of good taste, enhanced hematopoietic function, and increased viscosity

Inactive Publication Date: 2016-03-30
韦乐健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Existing grapefruits are all eaten as fruits, and when eaten alone, the active ingredients are single and the functions are relatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0038] A pomelo fruity milk candy, the formula of the pomelo fruity milk candy is composed of the following components in proportion by weight: 55 parts of pomelo jam, 20 parts of milk, 4.0 parts of Codonopsis pilosula, 12 parts of grapes, 5.5 parts of chrysanthemum, and 5.0 parts of honeysuckle , 3.5 parts of honey rose, 2.5 parts of red dates and 20 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=3:0.8:1.5.

[0039] The making method of described pomelo fruity milk candy specifically comprises:

[0040]Step 1. Making pomelo jam: wash 55 parts by weight of pomelo, peel off the skin, crush it with a meat blender, add white sugar to boil, simmer on low heat for 15 minutes, add maltose and lemon juice, and continue to cook without stopping Stir continuously for about 5 minutes until thick grapefruit jam is obtained, wher...

example 2

[0048] A pomelo fruity milk candy, the formula of the pomelo fruity milk candy is composed of the following components in proportion by weight: 45 parts of pomelo jam, 15 parts of milk, 3.0 parts of Codonopsis pilosula, 10 parts of grapes, 4.5 parts of chrysanthemum, and 4 parts of honeysuckle , 2.5 parts of honey rose, 1.5 parts of red dates and 10 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=1:0.5:1.

[0049] The making method of described pomelo fruity milk candy specifically comprises:

[0050] Step 1. Making pomelo jam: wash 45 parts by weight of pomelo, peel off the skin, crush it with a meat blender, add white sugar to boil, simmer for 15 minutes on low heat, add maltose and lemon juice, and continue to cook without stopping Stir continuously for about 5 minutes until thick grapefruit jam is obtained, wherein...

example 3

[0058] A pomelo fruity milk candy, the formula of the pomelo fruity milk candy is composed of the following components in proportion by weight: 60 parts of pomelo jam, 25 parts of milk, 5.0 parts of Codonopsis pilosula, 15 parts of grapes, 6.5 parts of chrysanthemum, and 6 parts of honeysuckle , 4.5 parts of honey rose, 3.5 parts of red dates and 25 parts of auxiliary materials. Wherein, the auxiliary materials are starch syrup, maltodextrin and xylitol, and the weight ratio of starch syrup, maltodextrin and xylitol is: starch syrup:maltodextrin:xylitol=4:1:2.

[0059] The making method of described pomelo fruity milk candy specifically comprises:

[0060] Step 1. Making pomelo jam: wash 60 parts by weight of pomelo, peel them, crush them with a meat blender, add white sugar to boil, simmer for 15 minutes on low heat, add maltose and lemon juice, and continue to cook without stopping Stir continuously for about 5 minutes until thick grapefruit jam is obtained, wherein the wei...

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PUM

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Abstract

The invention provides a fruity shaddock milk candy and a making method thereof. A formula for the fruity shaddock milk candy comprises, by weight, 45 to 60 parts of shaddock jam, 15 to 25 parts of milk, 3.0 to 5.0 parts of Dangshen, 10 to 15 parts of grape, 4.5 to 6.5 parts of chrysanthemum, 4 to 6 parts of honeysuckle flower, 2.5 to 4.5 parts of honey rose, 1.5 to 3.5 parts of red date and 10 to 25 parts of accessory materials. The invention also discloses a making method for the fruity shaddock milk candy. According to the invention, Dangshen capable of supplementing the center, boosting qi, improving immunity, enhancing the hematopoiesis function, invigorating the spleen and nourishing the lung is combined together with shaddock which has difficult-to-accept taste when eaten without other accessory materials, so the leisure food fruity shaddock milk candy has improved health care effect and enables shaddock to taste good; and the fruity shaddock milk candy contains complete nutrients, can be saved for a long time and has good taste.

Description

technical field [0001] The invention relates to the technical field of confectionery. More specifically, the present invention relates to a leisure and health-care pomelo fruit-flavored milk candy with the functions of invigorating the middle and replenishing qi, invigorating the spleen and benefiting the lung, enhancing immunity and hematopoiesis and a production method thereof. Background technique [0002] Grapefruit contains carbohydrates, vitamin B1, vitamin B2, vitamin C, vitamin P, carotene, potassium, calcium, phosphorus, citric acid and so on. The main components of pomelo peel are naringin, neohesperidin, etc., and pomelo core contains fatty oil, phellodendron, phellodendron lactone, etc. Grapefruit is rich in nutrition. Every 100 grams of edible part contains 84.8 grams of water, 0.7 grams of protein, 0.6 grams of fat, 12.2 grams of carbohydrates, 57 kcal of calories, 0.8 grams of crude fiber, 41 mg of calcium, 43 mg of phosphorus, and 0.9 mg of iron , Carotene ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
Inventor 韦乐健
Owner 韦乐健
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