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Cultivation method for cultivating pleurotus eryngi in bottle

A cultivation method, the technology of Pleurotus eryngii, which is applied in mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems of not paying attention to the addition of water to the culture material, the culture material can not absorb water well, and affect the quality of mushrooms, etc.

Inactive Publication Date: 2016-04-06
福建绿宝食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing technology does not pay attention to the process of adding water to the compost in the process of bottling the compost. Generally, the total amount of water needed is directly added to make the water content of the compost reach a certain standard. The defect of this method is that the compost cannot Absorbs water very well, affecting the quality of subsequent fruiting

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of cultivation method of bottle-planted pleurotus eryngii comprises the following steps:

[0025] 1) By weight, weigh compost: 20 parts of sawdust, 20 parts of bagasse, 20 parts of corn cob, 20 parts of bran, 8 parts of soybean meal, 8 parts of corn flour, 2 parts of lime, and 2 parts of light calcium carbonate;

[0026] 2) Add water to the culture material and stir: add water to the culture material and mix well. The total amount of water added is such that the water content of the culture material after mixing and mixing is 63%. The water mixing includes primary stirring, secondary stirring and three Stage stirring, described primary stirring slowly adds the water of total water amount 25% under stirring condition, stirring time 10min, leaves standstill 5min, described secondary stirring slowly adds the water of total water amount 40% under stirring condition, stirring time 15min , stand still for 5min, and add the remaining water under stirring condition in th...

Embodiment 2

[0034] A kind of cultivation method of bottle-planted pleurotus eryngii comprises the following steps:

[0035] 1) By weight, weigh compost: 15 parts of sawdust, 15 parts of bagasse, 25 parts of corn cob, 15 parts of bran, 5 parts of soybean meal, 10 parts of corn flour, 2.5 parts of lime, 1.5 parts of light calcium carbonate;

[0036] 2) Add water to the culture material and stir: add water to the culture material and mix well. The total amount of water added is such that the water content of the culture material after mixing and mixing is 66%. The water mixing includes primary stirring, secondary stirring and three Stage stirring, described primary stirring slowly adds the water of total water content 30% under stirring condition, stirring time 5min, leaves standstill 10min, described secondary stirring slowly adds the water of total water quantity 35% under stirring condition, stirring time 10min , stand still for 10min, and add the remaining water under stirring condition ...

Embodiment 3

[0044] A kind of cultivation method of bottle-planted pleurotus eryngii comprises the following steps:

[0045] 1) By weight, weigh compost: 18 parts of sawdust, 18 parts of bagasse, 22 parts of corn cob, 18 parts of bran, 8 parts of soybean meal, 8 parts of corn flour, 2 parts of lime, and 2 parts of light calcium carbonate;

[0046] 2) Add water to the culture material and stir: add water to the culture material and mix well. The total amount of water added is such that the water content of the culture material after mixing and mixing is 65%. The water mixing includes primary stirring, secondary stirring and three Stage stirring, described primary stirring slowly adds the water of total water content 35% under stirring condition, stirring time 8min, leaves standstill 5min, described secondary stirring slowly adds the water of total water quantity 30% under stirring condition, stirring time 12min , stand still for 6min, add the remaining water under the condition of stirring ...

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PUM

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Abstract

The invention discloses a cultivation method for cultivating pleurotus eryngi in a bottle. The cultivation method comprises steps of bottling culture material and disinfecting, inoculating and culturing, stimulating mycelium, managing fruiting and harvesting, wherein before the culture material is bottled, water is added to the culture material and then evenly mixed; the total added water amount enables the water content of the culture material evenly mixed to be 63 to 66%; the water addition and even mixing step is formed by first-grade stirring, second-grade mixing and third-grade mixing; in the first-grade mixing, water taking up of 25 to 35% of total water amount is slowly added under a stirring condition, stirred for 5 to 10 minutes and stilled for 5 to 10 minutes; in the second-grade stirring, water taking up of 30 to 40% of total water amount is slowly added under a stirring condition, stirred for 10 to 15 minutes and stilled for 5 to 10 minutes; in the third-grade stirring, rest water is added under a stirring condition, stirred for 10 to 15 minutes and stilled for 5 to 10 minutes. Culture material can be evenly mixed with water, so nutrients can be provided to pleurotus eryngi.

Description

technical field [0001] The invention relates to the field of pleurotus eryngii cultivation, in particular to a method for cultivating pleurotus eryngii in bottles. Background technique [0002] Pleurotus eryngii, also known as pleurotus eryngii. Belonging to the Phylum Fungi, Basidiomycetes, Agaricaceae, Pleurotaceae, and Pleurotus. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. [0003] The cultivation process of bottle-grown Pleurotus eryngii generally includes the steps of bottling and sterilizing the culture material, inoculation and cultivation, scratching, fruiting management and harvesting. Before the culture material is bottled, the culture material must be Add water and mix well. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G1/00
CPCA01G18/00C05D3/02C05F5/002C05F11/00
Inventor 郑松辉
Owner 福建绿宝食品集团有限公司
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