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Composite mushroom beverage and preparation method thereof

A technology for beverages and raw materials, applied in the field of compound mushroom beverages and their preparation, can solve the problems of intolerance to storage, easy spoilage and the like, and achieve the effects of improving flavor and grade, promoting hematopoietic function of bone marrow, and having no toxic and side effects.

Inactive Publication Date: 2016-04-13
ANHUI DANGSHAN XINGDA CANNED FOODS CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Due to the maturity and popularization of edible fungus cultivation technology and blueberry cultivation technology, the output has risen in a straight line, and the contradiction between production and sales has gradually increased. However, it is not resistant to storage. It must be sold and used as soon as possible after harvesting, otherwise it will easily spoil.

Method used

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  • Composite mushroom beverage and preparation method thereof
  • Composite mushroom beverage and preparation method thereof
  • Composite mushroom beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A compound mushroom beverage is composed of the following raw materials in weight percentage: Agaricus bisporus 30%, Pleurotus eryngii 15%, Peanut red coat 2%, Blueberry 18%, Chrysanthemum 1%, Daidaihua 0.5%, Isomaltooligosaccharide 1%, 0.2% citric acid, 0.05% malic acid, 1% xylitol, and the balance is water.

[0033] A preparation method of compound mushroom drink, comprising the following steps:

[0034] 1) Select fresh, non-rotten, non-odor, and mechanically damaged Agaricus bisporus and Pleurotus eryngii, clean them, blanch them in boiling water for 10 minutes, take them out and let them cool;

[0035] 2) Add the cooled Agaricus bisporus and Pleurotus eryngii to 8 times the weight of the mushroom body in water, break them, centrifuge, take the supernatant and filter it for 3 times in a 300-mesh filter cloth, and take the filtrate to obtain double mushroom juice;

[0036] 3) Take fresh blueberries, add water twice the weight of the blueberries, beat the pulp, filter...

Embodiment 2

[0041] A compound mushroom drink, which is composed of the following raw materials in percentage by weight: Agaricus bisporus 25%, Pleurotus eryngii 20%, Peanut red coat 3.5%, Blueberry 14%, Chrysanthemum 1.5%, Daidaihua 0.8%, Isomaltooligosaccharide 1.2%, 0.25% citric acid, 0.07% malic acid, 2% xylitol, and the balance is water.

[0042] A preparation method of compound mushroom drink, comprising the following steps:

[0043]1) Select fresh, non-rotten, non-odor, and mechanically damaged Agaricus bisporus and Pleurotus eryngii, clean them, blanch them in boiling water for 10 minutes, take them out and let them cool;

[0044] 2) Add the cooled Agaricus bisporus and Pleurotus eryngii to 8 times the weight of the mushroom body in water, break them, centrifuge, take the supernatant and filter it for 3 times in a 300-mesh filter cloth, and take the filtrate to obtain double mushroom juice;

[0045] 3) Take fresh blueberries, add water twice the weight of the blueberries, beat the...

Embodiment 3

[0050] A compound mushroom beverage, which is composed of the following raw materials in percentage by weight: Agaricus bisporus 20%, Pleurotus eryngii 25%, Peanut red coat 5%, Blueberry 10%, Chrysanthemum 2%, Daidaihua 1%, Isomaltooligosaccharide 1.5%, 0.3% citric acid, 0.09% malic acid, 3% xylitol, and the balance is water.

[0051] A preparation method of compound mushroom drink, comprising the following steps:

[0052] 1) Select fresh, non-rotten, non-odor, and mechanically damaged Agaricus bisporus and Pleurotus eryngii, clean them, blanch them in boiling water for 10 minutes, take them out and let them cool;

[0053] 2) Add the cooled Agaricus bisporus and Pleurotus eryngii to 8 times the weight of the mushroom body in water, break them, centrifuge, take the supernatant and filter it for 3 times in a 300-mesh filter cloth, and take the filtrate to obtain double mushroom juice;

[0054] 3) Take fresh blueberries, add water twice the weight of the blueberries, beat the pu...

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Abstract

The invention discloses a composite mushroom beverage. The composite mushroom beverage is composed of agaricus bisporus, pleurotus eryngii, peanuts red skin, blueberries, chrysanthemum, seville orange flowers, isomalto-oligosaccharide, citric acid, malic acid, xylitol and water. The invention further discloses a method for preparing the composite mushroom beverage. According to the theory of traditional Chinese medicine that food cures better than medicine, the nutrition and the medicinal value of the agaricus bisporus, the pleurotus eryngii and the blueberries are utilized, the peanuts red skin, the chrysanthemum, the seville orange flowers and other auxiliary materials are added, the theory of traditional Chinese medicine that medicine and food have the shared sources is adopted, different ingredients are effectively integrated into the product through organic combination of various nutrient substances, and the ingredients coordinate with each other and act synergistically. It is verified for many years that the composite mushroom beverage has refreshing taste and suitable sweet and sour taste, integrates health care with nutrition, has effects of improving digestion, moistening lung and regulating qi and promoting blood circulation and lowering lipid and can enhance human immunity and physique.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a compound mushroom beverage and a preparation method thereof. Background technique [0002] Agaricus bisporus, also known as Tricholoma bisporus, round mushroom, etc., is determined to contain 2.9 grams of protein, 0.2 grams of fat, 2.4 grams of carbohydrates, 0.6 grams of crude fiber, 0.6 grams of ash, 8 milligrams of calcium, 66 milligrams of phosphorus, and iron in every 100 grams of fresh products. 1.3 mg, vitamin (B1) 0.11 mg, vitamin (B2) 0.16 mg, vitamin C 4 mg, niacin 3.3 mg. Modern medicine has shown that Agaricus bisporus has a certain immune effect on viral diseases. The mushroom polysaccharides and foreign proteins contained in it have certain anticancer activity and can inhibit the occurrence and development of tumors. The tyrosinase contained in it can dissolve certain cholesterol and lower blood pressure. It is a kind of antihypertensive agent. Trypsin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23V2200/32A23V2200/314A23V2200/326A23V2200/324A23V2200/14A23V2250/21
Inventor 尚帅周芸萍杨振
Owner ANHUI DANGSHAN XINGDA CANNED FOODS CO LTD