Ready-to-eat fried dough twists with Flos Sophorae and method for making ready-to-eat fried dough twists with Flos Sophorae

Abstract

The invention discloses ready-to-eat fried dough twists with Flos Sophorae and method for making the ready-to-eat fried dough twists with Flos Sophorae. The fried dough twists are prepared from, by weight, 500 parts of wheat flour, 100-120 parts of petals of Flos Sophorae, 50-60 parts of eggs, 1-3 parts of salt, 60-80 parts of white sugar, 3-5 parts of honey and 3-5 parts of active yeast. The method includes: (1) pouring hot water to the petals of Flos Sophorae, soaking in cold water, draining, roasting to a brown yellow color, adding the white sugar and the honey, soaking in alkaline ionized water, and mashing into Flos Sophoraee mash; (2) evenly dividing the wheat flour into three parts, adding boiling water to a first part of the wheat flour to obtain scalded dough, adding the Flos Sophoraee mash and the active yeast into a second part of the wheat flour to obtain fermented dough by kneading, and adding the eggs, the salt and clear water into a third part of the wheat flour to obtain egg elastic dough by kneading; (3) mixing the three types of dough, kneading uniformly, dividing into small pieces, rubbing and twisting the small pieces into dough twists, and frying until the dough twists are faint yellow. The ready-to-eat fried dough twists with Flos Sophorae has the advantages of nutrition, healthiness, instantaneity and convenience in eating and crispiness in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an instant sophora japonica twist and a preparation method thereof. Background technique [0002] There are many ways to eat Sophora japonica among the people in our country, mainly including Sophora japonica Nepeta drink, Sophora chrysanthemum tea, Rhubarb Sophora flower honey drink, Purslane Sophora japonica porridge, Burnet elm Sophora japonica honey drink, Liangdi Sophora japonica porridge, Sophora japonica steamed stuffed bun And Sophora japonica steamed fish, etc. Traditional Chinese medicine believes that Sophora japonica is bitter in taste, flat in nature, non-toxic, and has the effects of clearing away heat, cooling blood, stopping bleeding, and lowering blood pressure. It has significant curative effect on hematemesis, hematuria, bleeding hemorrhoids, red eyes due to wind-heat, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, arteriosclerosis, blo...

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Problems solved by technology

[0003] After extensive searching, no relevant public records and reports on the development of instant Sophora japonica twist products have been found