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Preparation method of liver-care and sober-up candy containing traditional Chinese medicines

A liver-protecting, alcohol-sugar technology, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of unsatisfactory liver protection, and achieve the effects of enhancing immunity, convenient consumption, and easy absorption

Inactive Publication Date: 2016-04-20
党庆风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are more than 40 types of hangover-relief products on the market, most of which are capsules, teas, soups, and granules. Although the above-mentioned products have certain effects on hangover relief, they are not satisfactory in protecting the liver. It can not only reduce the damage of alcohol to the liver, but also quickly recover from alcohol, and has become a hot spot for alcohol drinkers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Main ingredients: Schisandra 16%, water chestnut powder 17%, galangal 9%, nutmeg 8%, vitamin C 1%, white sugar 20%, glucose 29%.

[0020] Excipients: mint 0.7%, citric acid 0.11%, gel 5%.

[0021] Wherein, the gel is prepared from 30% gelatin, 20% agar, 24% carrageenan and 24% water.

[0022] Process preparation method:

[0023] (1) Decoction: Remove impurities, wash schisandra, water chestnut powder, galangal, and nutmeg, add 6 times the amount of water to decoct for 2 hours, and store the decoction liquid; add 6 times the amount of water to decoct for 1 hour, combine and decoct twice Liquid, filtered with 100 mesh sieve;

[0024] (2) Concentration: Put the filtrate into a vacuum concentration pot, set the vacuum degree to 97kPa, and set the temperature at 65°C to 75°C to concentrate into a thick paste, dry the thick paste, crush it and sieve it through a 100-mesh sieve to obtain a thick paste powder;

[0025] ⑶Soft material molding: Add thick paste powder into the ...

Embodiment 2

[0027] Main ingredients: Schisandra 20%, water chestnut powder 15%, galangal 9%, nutmeg 6%, vitamin C 2%, white sugar 19%, glucose 29%.

[0028] Excipients: mint 0.8%, citric acid 10%, gel 4%.

[0029] Wherein, the gel is prepared from 30% gelatin, 20% agar, 24% carrageenan and 24% water.

[0030] Process preparation method:

[0031] (1) Decoction: Remove impurities, wash schisandra, water chestnut powder, galangal, and nutmeg, add 6 times the amount of water to decoct for 2 hours, and store the decoction liquid; add 6 times the amount of water to decoct for 1 hour, combine and decoct twice Liquid, filtered with 100 mesh sieve;

[0032] (2) Concentration: Put the filtrate into a vacuum concentration pot, set the vacuum degree to 97kPa, and set the temperature at 65°C to 75°C to concentrate into a thick paste, dry the thick paste, crush it and sieve it through a 100-mesh sieve to obtain a thick paste powder;

[0033] ⑶Soft material molding: Add thick paste powder into the va...

Embodiment 3

[0035] Main ingredients: Schisandra 17%, water chestnut powder 16%, galangal 10%, nutmeg 7%, vitamin C 3%, white sugar 18%, glucose 29%.

[0036] Excipients: mint 0.9%, citric acid 0.11%, gel 3%.

[0037] Wherein, the gel is prepared from 30% gelatin, 20% agar, 24% carrageenan and 24% water. Process preparation method:

[0038] (1) Decoction: Remove impurities, wash schisandra, water chestnut powder, galangal, and nutmeg, add 6 times the amount of water to decoct for 2 hours, and store the decoction liquid; add 6 times the amount of water to decoct for 1 hour, combine and decoct twice Liquid, filtered with 100 mesh sieve;

[0039] (2) Concentration: Put the filtrate into a vacuum concentration pot, set the vacuum degree to 97kPa, and set the temperature at 65°C to 75°C to concentrate into a thick paste, dry the thick paste, crush it and sieve it through a 100-mesh sieve to obtain a thick paste powder;

[0040] ⑶Soft material molding: Add thick paste powder into the vacuum j...

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PUM

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Abstract

The invention discloses a preparation method of a liver-care and sober-up candy containing traditional Chinese medicines. The liver-care and sober-up candy with the functions of protecting the liver, alleviating a hangover, clearing away heat and toxic materials, tonifying the stomach, invigorating the spleen, nourishing yin, replenishing qi, improving the immunity and the like is prepared from 16%-20% of Chinese magnoliavine fruits, 15%-17% of water chestnut powder, 9%-10% of lesser galangal rhizomes, 6%-8% of nutmeg, 1%-3% of vitamin C, 18%-20% of white granulated sugar and 29% of glucose through decoction, concentration and a soft material forming process. The candy is convenient to carry and eat, safe and reliable, does not contain any chemical hormone, does not have any side effects on the body, is high in activity and easy to absorb, has a high utilization rate, takes effect quickly and is an ideal product for preventing the alcoholic liver disease and other liver diseases.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine products, in particular to a preparation method of traditional Chinese medicine liver-protecting hangover sugar. Background technique [0002] Wine, along with almost the entire cultural history of mankind, has been flourishing for thousands of years. The combination of wine and the culture of various nationalities has produced a profound and long-standing wine culture, which has become an important part of social culture and national culture. In the 5,000-year history of Chinese civilization, wine, as one of the most important foods in people's daily life, has played a huge role in promoting the formation of Chinese civilization. Since then, wine has become an indispensable thing in people's daily life. [0003] However, modern medical research shows that acute alcohol poisoning caused by heavy drinking can kill people. Frequent drinking is also bad for the lungs, and it i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23L33/00
CPCA23G3/48A23G2200/14A23V2002/00A23V2200/30A23V2200/324A23V2200/32
Inventor 党庆风
Owner 党庆风