Brewing method of Dongzhong rice wine

A technology for rice wine and glutinous rice, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of single efficacy of glutinous rice wine, etc., and achieves a simple brewing method, easy popularization and application, and beauty and beauty effects. Effect

Inactive Publication Date: 2016-04-20
广西众创广告有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, the traditional glutinous rice wine preparation method generally only contains glutinous ...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A brewing method of Dongzhong rice wine, the brewing method includes the following steps:

[0029] Step 1: Weigh the following raw materials: 15 parts by weight of red dates, 15 parts of yam, 6 parts of osmanthus, 6 parts of white peony, 10 parts of Rhodiola and 100 parts of glutinous rice;

[0030] Step 2: Wash the red dates, remove impurities, cut open and remove the core;

[0031] Step 3: Mix the pitted red dates with yam, osmanthus, white peony, and Rhodiola, add pure water twice the initial weight, soak for 2 hours, add 10 parts of porridge enzyme, and adjust the water temperature to 40℃ , PH adjusted to 3.5, enzymatic hydrolysis for 24 hours, filtered to obtain filtrate, said porogenase refers to a mixed enzyme containing pectinase, cellulase, hemicellulase and protease;

[0032] Step 4: Rinse the glutinous rice 3 times, add water to soak for 24 hours, change the water 3 times during the soaking process, and then remove it and rinse 3 times with clean water;

[0033] Step ...

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PUM

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Abstract

The invention belongs to the technical field of wine products and in particular relates to a brewing method of Dongzhong rice wine. The brewing method of the Dongzhong rice wine comprises the following steps: (1) weighing raw materials; (2) carrying out pre-treatment on the raw materials; (3) carrying out enzymolysis; (4) preparing glutinous rice; and (5) adding yeast, and preparing glutinous rice wine. The brewing method provided by the invention is simple, and the prepared rice wine has the effects of tonifying spleen and stomach, cultivating vital energy and replenishing blood, nourishing liver and kidney, dispelling wind and eliminating dampness as well as maintaining beauty and keeping young.

Description

Technical field [0001] The invention belongs to the technical field of alcoholic products, and in particular relates to a brewing method of Dongzhong rice wine. Background technique [0002] There are a wide variety of wines on the market, including self-serve wine, rice wine, wine, beer, rice wine and so on. As a traditional wine, glutinous rice wine has a simple brewing process, a sweet and intoxicating taste, and very little ethanol content, so it is very popular. In the preparation of some dishes, glutinous rice wine is often used as an important seasoning. [0003] Chinese medicine believes that glutinous rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, increase appetite, and help digestion. The glutinous rice is brewed with glutinous rice wine, and its nutrients are more easily absorbed by the human body. Stewed meat with glutinous rice wine can make the meat more tender and easier to digest. Glutinous rice wine also has the effects of...

Claims

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Application Information

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IPC IPC(8): C12G3/02A61K36/899A61P1/00A61P7/06A61P13/12
CPCC12G3/02A61K36/41A61K36/63A61K36/71A61K36/725A61K36/8945A61K36/899
Inventor 蓝彩霞
Owner 广西众创广告有限公司
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