Brewing method of Dongzhong rice wine
A technology for rice wine and glutinous rice, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of single efficacy of glutinous rice wine, etc., and achieves a simple brewing method, easy popularization and application, and beauty and beauty effects. Effect
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[0028] A brewing method of Dongzhong rice wine, the brewing method includes the following steps:
[0029] Step 1: Weigh the following raw materials: 15 parts by weight of red dates, 15 parts of yam, 6 parts of osmanthus, 6 parts of white peony, 10 parts of Rhodiola and 100 parts of glutinous rice;
[0030] Step 2: Wash the red dates, remove impurities, cut open and remove the core;
[0031] Step 3: Mix the pitted red dates with yam, osmanthus, white peony, and Rhodiola, add pure water twice the initial weight, soak for 2 hours, add 10 parts of porridge enzyme, and adjust the water temperature to 40℃ , PH adjusted to 3.5, enzymatic hydrolysis for 24 hours, filtered to obtain filtrate, said porogenase refers to a mixed enzyme containing pectinase, cellulase, hemicellulase and protease;
[0032] Step 4: Rinse the glutinous rice 3 times, add water to soak for 24 hours, change the water 3 times during the soaking process, and then remove it and rinse 3 times with clean water;
[0033] Step ...
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