A biscuit for clearing intestines, detoxifying, beautifying and nourishing skin and preparation method thereof
A technology for beautifying and nourishing biscuits, which is applied in the direction of pre-baked dough processing, baking, and baked foods with modified ingredients, etc. It can solve the problems of unfavorable gluten protein network structure, affecting the shape and quality of biscuits, and low gluten protein content. Improve the nutritional structure, extend the shelf life, and increase the effect of dietary fiber content
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Embodiment 1
[0030] The preparation of embodiment 1 red yeast rice flour
[0031] Including the following steps:
[0032] Take millet, add 0.8 times its weight in water, soak for 40 minutes, autoclave at 121°C for 30 minutes, cool to room temperature to obtain millet medium, and inoculate 10mL of spore suspension per 100g of millet medium Quantitative inoculation of Monascus purple, the spore concentration of the Monascus purple spore suspension was about 5.0×10 7 per mL, fermented and cultivated for 4 days at a temperature of 37° C., dried under reduced pressure, pulverized, and sieved to obtain red yeast rice flour.
Embodiment 2
[0033] The preparation of embodiment 2 jasmine flower extract
[0034] Including the following steps:
[0035] Take jasmine, add 8 times its weight of water, heat and reflux to extract twice, each time for 2 hours, filter, combine the filtrate, concentrate the filtrate under reduced pressure to an extract with a relative density of 1.10 to 1.20 at 60°C, and dry the extract under reduced pressure , pulverized, and sieved to obtain the jasmine flower extract.
Embodiment 3~5、 comparative example 1
[0036] Examples 3-5, Comparative Examples 1-3 Preparation of Intestinal Cleansing, Detoxification, Beauty and Beauty Biscuits
[0037] Formula: in parts by weight, made from the following raw materials:
[0038]
[0039]
[0040] The preparation method is as follows:
[0041] S1: Take Sapindus fruit peel powder, add water 15 times its weight, and conduct ultrasonic treatment at 90°C for 1 hour; cool to 40-50°C, add red yeast rice flour, and continue ultrasonic treatment for 2 hours; suspension;
[0042] S2: Take oat flour, quinoa flour, chia seed flour, potato flour, white kidney bean flour, trehalose, resistant dextrin, white sugar powder, jasmine flower extract, coconut oil, sodium bicarbonate, ammonium bicarbonate and table salt, Added to the suspension described in step S1, stirred for 15 min to obtain a mixture;
[0043] S3: adding wheat flour and whey protein powder into the mixture described in step S2 to prepare the dough, the temperature of the prepared dough i...
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