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Liquid gum and preparing method thereof

A technology of chewing gum and liquid, which is applied in the field of liquid chewing gum and its preparation, which can solve problems such as not easy to decompose, pollute the environment, and cannot be absorbed by the human body, and achieve the effect of promoting health and simple process

Inactive Publication Date: 2016-05-04
GUANGZHOU BAIEN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main component of existing chewing gum residues is gum base, which is highly viscous, difficult to decompose, and cannot be absorbed by the human body. If it sticks to the ground, it is easy to be contaminated with dust and bacteria, difficult to remove, and pollutes the environment.

Method used

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  • Liquid gum and preparing method thereof
  • Liquid gum and preparing method thereof
  • Liquid gum and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation Embodiment 1

[0026] Preparation Example 1: Pure Natural Essential Oil Liquid Chewing Gum

[0027] Step 1, the preparation of low molecular weight chitosan solution

[0028] Chitosan with a degree of deacetylation of 80% and a molecular weight of 80kDa is mixed with purified water and acetic acid in a mass ratio of 1:100:1, stirred and dissolved at 50°C until all dissolve evenly (determine the reaction time depending on the amount of material, from Between 1h and 24h) add hydrogen peroxide solution (30% mass concentration) accounting for 2% of the total reactant mass, stir and react for 2h, and vacuum-concentrate the whole at 60°C to a paste (water content 20wt.%).

[0029] Step 2, the preparation of high-purity (95wt.%) fatty acid:

[0030] Reagent-grade mixed fatty acids (provided by Guangzhou Chemical Reagent Factory) (a mixture of myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, and linolenic acid): methanol: polyglycerol ester (provided by Zhengzhou Dahe Food Tec...

preparation Embodiment 2

[0037] Preparation Example 2: Pure Natural Essential Oil Liquid Chewing Gum

[0038] Step 1, the preparation of low molecular weight chitosan solution

[0039] Chitosan with deacetylation degree 85%, molecular weight 140kDa and pure water and acetic acid are carried out stirring and dissolving at 60 ℃ by the mass ratio of 2: 150: 1, after all dissolving evenly (depending on how many materials determine the reaction time, from Between 1h and 24h) add 6% hydrogen peroxide solution (30% mass concentration) accounting for 6% of the total reactant mass, stir and react for 6h, and concentrate the whole in vacuum at 70°C to a paste (water content 40%).

[0040] Step 2, the preparation of high-purity (90wt.%) monounsaturated fatty acid

[0041]Reagent-grade mixed fatty acids (provided by Guangzhou Chemical Reagent Factory) (a mixture of myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid, and linolenic acid): methanol: polyglycerol ester (provided by Zhengzhou Dahe ...

preparation Embodiment 3

[0048] Preparation Example 3: Pure Natural Essential Oil Liquid Chewing Gum

[0049] Step 1, the preparation of low molecular weight chitosan solution

[0050] With deacetylation degree 90%, the chitosan of molecular weight 200kDa and purified water and acetic acid are carried out stirring and dissolving at 70 ℃ by the mass ratio of 3: 200: 2, after all dissolving evenly (determining the reaction time with how many materials, from Between 1h and 24h) add 10% of the total reaction mass of hydrogen peroxide solution (mass concentration: 30%), stir and react for 10h, and concentrate the whole in vacuum at 80°C to a paste (water content: 60wt.%).

[0051] Step 2, the preparation of fatty acid:

[0052] Monounsaturated fatty acid (reagent grade oleic acid or palmitoleic acid) with a purity of 60% (mass) was selected as the material.

[0053] Step 3, the preparation of chitosan emulsion

[0054] Taking the weight of the above-mentioned low-molecular-weight chitosan solution as a ...

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Abstract

The invention provides liquid gum. The liquid gum is prepared according to the following steps of preparing a chitosan solution with the relative molecular mass being 80-200 kDa, preparing mono-unsaturated fatty acid, preparing chitosan emulsion, intercepting chitosan with the relative molecular mass being 4000-7000 Da and forming chitosan emulsion, pure natural essential oil and surfactant self-assembly micelle to obtain the liquid gum. The liquid gum is safe and free of toxicity, has an anti-bacteria effect, enables mouth mucosa of consumers to be protected better, breath to be fresh and teeth to be clean, and promotes health.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a liquid chewing gum and a preparation method thereof. Background technique [0002] The state of oral health can reflect the quality of life and health. There are dirt, food residues and other substances in the oral cavity, and bacterial plaque may occur on the surface of the teeth. These may have adverse effects on the microenvironment in the oral cavity, so it is necessary to clean the oral cavity. Chewing gum can have a certain cleaning effect on the mouth. Conventional chewing gum is based on natural gum or glycerin resin as a colloid, adding syrup, mint, sweeteners and other reconciliation and pressing to form a kind of sugar for people to chew in their mouths. However, the main component of existing chewing gum residues is gum base, which is highly viscous, difficult to decompose, and cannot be absorbed by the human body. If it sticks to the ground, it is easy to be contam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/10A23G4/06A23G4/18
CPCA23G4/10A23G4/066A23G4/18A23V2002/00A23V2250/511
Inventor 陈松伟陈诗敏陈静婉曾淑琴
Owner GUANGZHOU BAIEN BIOTECH CO LTD