Therapeutic composition for preventing acute swine enzootic pneumonia
A technology for swine panting disease and a composition is applied in the field of breeding pigs, and can solve the problems of slow growth rate of diseased pigs, prolonged fattening and feeding period, low feed utilization rate, etc., so as to increase the ability to resist infectious diseases, increase appetite, and improve resistance. Effect
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Embodiment 1
[0023] A dietary composition for preventing acute swine panting, prepared from the following components in parts by mass:
[0024]
[0025] A dietary composition for preventing acute swine panting, prepared by the following method:
[0026] 1. Dried sulfonamides, erythromycin, orange peel, and Houttuynia cordata in the sun and put them in a still for distillation. Take the distillate and dry residue and place them separately for later use;
[0027] 2. Wash the lemons and persimmons and squeeze the juice, set aside;
[0028] 3. Mix the fish meal, pork bone meal and wheat bran into the frying dryer and fry. Before baking, preheat the frying dryer for 20 minutes. When the furnace temperature reaches 80°C, add wheat bran, pork bone meal and fish meal in turn. , quickly heat up to 120 degrees Celsius after adding, fry for 4 minutes, take out and set aside;
[0029] 4. Fry the millet at 100°C for 20 minutes, then crush it into powder with a pulverizer, and mix it with the mixed...
Embodiment 2
[0033] A dietary composition for preventing acute swine panting, prepared from the following components in parts by mass:
[0034]
[0035] A dietary composition for preventing acute swine panting, prepared by the following method:
[0036] 1. Dried sulfonamides, erythromycin, orange peel, and Houttuynia cordata in the sun and put them in a still for distillation. Take the distillate and dry residue and place them separately for later use;
[0037] 2. Wash the lemons and persimmons and squeeze the juice, set aside;
[0038] 3. Mix the fish meal, pork bone meal and wheat bran into the frying dryer and fry. Before baking, preheat the frying dryer for 20 minutes. When the furnace temperature reaches 80°C, add wheat bran, pork bone meal and fish meal in turn. , quickly heat up to 120 degrees Celsius after adding, fry for 6 minutes, take out and set aside;
[0039] 4. Fry the millet at 100°C for 20 minutes, then crush it into powder with a pulverizer, and mix it with the mixed...
Embodiment 3
[0043] A dietary composition for preventing acute swine panting, prepared from the following components in parts by mass:
[0044]
[0045] A dietary composition for preventing acute swine panting, prepared by the following method:
[0046] 1. Dried sulfonamides, erythromycin, orange peel, and Houttuynia cordata in the sun and put them in a still for distillation. Take the distillate and dry residue and place them separately for later use;
[0047] 2. Wash the lemons and persimmons and squeeze the juice, set aside;
[0048] 3. Mix the fish meal, pork bone meal and wheat bran into the frying dryer and fry. Before baking, preheat the frying dryer for 20 minutes. When the furnace temperature reaches 80°C, add wheat bran, pork bone meal and fish meal in turn. , quickly heat up to 120 degrees Celsius after adding, fry for 10 minutes, take out and set aside;
[0049] 4. Fry the millet at 100°C for 20 minutes, then crush it into powder with a pulverizer, and mix it with the mixe...
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