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Orange-flavor mate beverage with effects of relieving effect of alcohol

A technology of hangover and Chinese herbal medicine, applied in the field of health drinks, can solve the problems of poor hangover effect, inconvenient use, inconvenient taking, etc., and achieve the effects of easier digestion and absorption, convenient storage, and convenient drinking

Inactive Publication Date: 2016-05-04
JINAN SHUNXIANG MEDICINE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, hangover hangover products emerge in endlessly, but such products may have poor hangover effect, or may have side effects, or are inconvenient to use, especially after drunk, and then take hangover medicine or other hangover products. First, it is inconvenient for drunk people Second, alcohol has already caused damage to the body of the drunk, especially the stomach

Method used

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Examples

Experimental program
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Effect test

Embodiment １

[0018] An orange-flavor hangover companion drink of the present invention consists of the following components by weight ratio: fresh orange juice 25, Chinese herbal medicine fermented extract 30, sodium alginate 2, corn gluten powder 3, donkey-hide gelatin 2, citric acid 0.04, glucose 1.5 , polyglycerol fatty acid ester 0.03, L-glutamine 0.1, carboxymethyl cellulose 0.03, carboxymethyl cellulose sodium 0.02, sodium dihydrogen phosphate 0.01, disodium hydrogen phosphate 0.01, salt 0.5, okra gum 0.05, Composite enzyme 0.1, add water to 100 parts by weight.

[0019] Chinese herbal medicine fermented extract is made by fermenting Chinese herbal medicine mixture with water. Bifidobacterium bifidum, Lactobacillus acidophilus, Streptococcus thermophilus, Bacillus natto and Saccharomyces cerevisiae are used to ferment the Chinese herbal medicine mixture. The fermentation liquid is filtered, concentrated and concentrated. The ratio is 40:1 to make Chinese herbal medicine fermented ext...

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PUM

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Abstract

The invention discloses an orange-flavor mate beverage with effects of relieving effect of alcohol. The orange-flavor mate beverage is prepared from Chinese herbal medicine fermentation extract, a compound enzyme, a fresh orange juice and other additives by mixing. The raw materials are natural and eco-friendly, has no side effect, can effectively promote alcohol metabolism, can relieve discomfortableness after drinking, can produce obviously effects of relieving alcoholic liver damage, has functions of dispelling effects of alcohol, improving drinking capacity, protecting liver and raising spirit, has a good taste and stable performances, is convenient for storage and drinking and can be drunk while drinking.

Description

technical field [0001] The invention relates to the technical field of health beverages, in particular to an orange-flavored alcohol-relieving drink. Background technique [0002] Wine has many uses and is indispensable in life customs. There are more and more occasions where people drink alcohol in daily life, but excessive drinking makes people easily paralyzed, unconscious and irrational, and causes a great burden on the liver. Alcoholic liver is a liver disease caused by long-term excessive drinking. In recent years, alcoholic liver has seriously endangered people's health. Excessive drinking for a long time, especially if the alcohol concentration is too high, will cause liver cell degeneration, inflammatory necrosis and fibrosis, and eventually lead to serious problems such as liver cirrhosis and liver cancer. [0003] At present, hangover hangover products emerge in endlessly, but such products may have poor hangover effect, or may have side effects, or are inconve...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/84A23L33/00A23L33/105
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/30A23V2200/334
Inventor 王亚君
Owner JINAN SHUNXIANG MEDICINE SCI & TECH
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