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Fruit and vegetable chicken powder

A technology of fruit and vegetable chicken and chicken, which is applied to the functions of food ingredients, food science, applications, etc., can solve the problems of chicken powder, etc., and achieve the effect of being easy to eat

Inactive Publication Date: 2016-05-04
张友兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there is no chicken powder prepared by adding fruit and vegetable ingredients to chicken

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1: A kind of fruit and vegetable chicken powder, made of the following raw materials in parts by weight: fresh chicken nuggets 50, fresh chicken suet 40, yeast extract 6, inosinic acid 1.5, guanylic acid 2.5, xylitol 3, salt 10 , 6 monosodium glutamate, 5 okra, 3 emblica, 6 imperina root, 2 black plum, 5 kiwi, 1 plantain taro.

[0023] The preparation method step comprises:

[0024] (1) Dried ebony plums are pitted and pulverized into a 50-mesh sieve to obtain ebony powder.

[0025] (2) Remove the core of fresh emblica, peel the fresh plantain taro, fresh imperina root, and fresh okra pods, all are mixed and squeezed to obtain a squeeze liquid. Mix the residue and ebony powder, add water, steam and boil for 20 minutes, the amount of water added is 20% of the total amount of the residue and ebony powder; after steaming, press to obtain the steamed liquid. (Steaming and boiling for 20 minutes means that the material is not in contact with the water in the bot...

Embodiment 2

[0031] Embodiment 2: A kind of fruit and vegetable chicken powder, made of the following raw materials by weight: fresh chicken nuggets 55, fresh chicken suet 45, yeast extract 8, inosinic acid 3, guanylic acid 3, xylitol 4, salt 16 , 10 monosodium glutamate, 10 okra, 6 emblica, 10 imperina root, 4 ebony, 10 kiwi, 3 plantain taro.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0033] Embodiment 3: A kind of fruit and vegetable chicken powder, made of the following raw materials in parts by weight: fresh chicken nuggets 52, fresh chicken suet 43, yeast extract 7, inosinic acid 2, guanylic acid 2.5, xylitol 3, salt 13 , 8 monosodium glutamate, 6 okra, 4 emblica, 7 courgette root, 3 ebony plum, 6 kiwi fruit, 2 plantain taro.

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PUM

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Abstract

The invention discloses fruit and vegetable chicken powder. The fruit and vegetable chicken powder is prepared from the following raw materials in parts by weight: 50-55 parts of fresh chicken blocks, 40-45 parts of fresh chicken leaf lard, 6-8 parts of a yeast extract, 1.5-3 parts of inosinic acid, 2.5-3 parts of guanylic acid, 3-4 parts of xylitol, 10-16 parts of table salt, 6-10 parts of gourmet powder, 5-10 parts of okra, 3-6 parts of fructus phyllanthi, 6-10 parts of lalang grass rhizomes, 2-4 parts of smoked plums, 5-10 parts of kiwi fruits, and 1-3 parts of canna edulis ker. According to the fruit and vegetable chicken powder disclosed by the invention, the okra, the fructus phyllanthi, the lalang grass rhizomes, the kiwi fruits and the canna edulis ker are added in the chicken powder, so that the effects of cooling blood and clearing heat are achieved; the fruit and vegetable chicken powder contains trace elements of zinc, selenium and the like, so that the fruit and vegetable chicken powder is rich in nutrition.

Description

technical field [0001] The invention relates to seasoned chicken powder, in particular to fruit and vegetable chicken powder. Background technique [0002] Chicken powder is made of chicken, eggs, chicken bones, etc., after steaming, decompression, and juice extraction, it is added with salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, inosinic acid, guanylic acid , chicken flavor essence and other substances compounded with umami taste, chicken flavor compound freshness, flavor-enhancing seasoning, etc. as raw materials, it is a condiment made by special technology. It gradually replaces monosodium glutamate with its delicious and unique taste. Thousands of households. Edible salt, monosodium glutamate, chicken, chicken bone powder or its concentrated extract, flavored nucleotide disodium and other auxiliary materials are used as raw materials, with or without adding flavoring agents such as spices or food flavors, and processed through mixing. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/27A23L13/50A23L27/30A23L31/00
CPCA23V2002/00A23V2200/30A23V2250/6422
Inventor 张友兰
Owner 张友兰
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