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Seaweed-oat biscuit

A technology for oat biscuit and seaweed, which is applied in baking, dough processing, baked food and other directions, can solve the problems of not satisfying health awareness, low nutritional value, etc., and achieve the effect of low sugar content and crisp taste

Inactive Publication Date: 2016-05-11
QINGDAO XINMENG INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A seaweed oatmeal biscuit, which is composed of the following raw materials in parts by weight: 20-40 parts of lotus root flour, 6-10 parts of sucrose, 3-5 parts of cocoa powder, 40-50 parts of oatmeal powder, 15-25 parts of goose eggs, 15- part rock sugar 25 parts, 30-50 parts skimmed milk, 10-20 parts green vegetables, 8-10 parts peanut oil, 15-25 parts seaweed, 2-4 parts salt.

Embodiment 2

[0015] A seaweed oatmeal biscuit consisting of the following raw materials in parts by weight: 20 parts of lotus root flour, 6 parts of sucrose, 3 parts of cocoa powder, 40 parts of oatmeal powder, 15 parts of goose eggs, 15 parts of rock sugar, 30 parts of skimmed milk, 10 parts of green vegetables, 8 parts of peanut oil, 15 parts of seaweed, 2 parts of salt.

Embodiment 3

[0017] A seaweed oatmeal biscuit composed of the following raw materials in parts by weight: 30 parts lotus root flour, 8 parts cane sugar, 4 parts cocoa powder, 45 parts oatmeal powder, 20 parts goose eggs, 20 parts rock sugar, 40 parts skimmed milk, 15 parts green vegetables, 9 parts of peanut oil, 20 parts of seaweed, 3 parts of salt.

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PUM

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Abstract

The present invention discloses a seaweed-oat biscuit which consists of the following raw materials in parts by weight: 20-40 parts of lotus root starch, 6-10 parts of sucrose, 3-5 parts of cocoa powder, 40-50 parts of oat flour, 15-25 parts of goose eggs, 15-25 parts of crystal sugar, 30-50 parts of skim milk, 10-20 parts of vegetables, 8-10 parts of peanut oil, 15-25 parts of seaweed and 2-4 parts of table salt; the produced seaweed-oat biscuit is rich in various vitamins B, beta-carotene, vitamin B6, folic acid, iron, potassium and other nutritional ingredients, crisp in mouthfeel and low in sugar contents, and is the best choice for healthy diets of people.

Description

Technical field [0001] The invention belongs to the field of food and relates to a seaweed oatmeal biscuit. Background technique [0002] Biscuits are a common snack food, sweet and crispy and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot satisfy people’s increasing awareness of health care. With people’s living standards With the improvement of biscuits, biscuits with certain health benefits will become more and more popular among people, especially young people. [0003] Oatmeal is rich in protein, fat, starch, sugar, vitamins B1, B2 and various minerals needed by the human body. It is a good dietary material and a tonic; it is very suitable for growing children and adolescents as a nutritional supplement The food material, coupled with its good digestion and absorption, is also loved by the elderly. The present invention is rich in various B vitamins, beta carotene, vitamin ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36
Inventor 刘毅
Owner QINGDAO XINMENG INFORMATION TECH CO LTD
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