Compound Sargassum, fruit and vegetable beverage capable of stimulating children's intelligence development and preparation method of compound Sargassum, fruit and vegetable beverage
A beverage preparation method and intellectual development technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of compound beverages that have not yet been researched, tested, developed, produced and sold, and achieve flavor The effect of uniqueness, harmonious flavor and easy access to raw materials
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Embodiment 1
[0036]Example 1, the seaweed fruit and vegetable compound beverage is composed of the following raw materials in parts by weight: 0.2Kg of salina powder, 0.1Kg of Isochrysis globosa powder, 0.05Kg of Nannochloropsis powder, 2.4Kg of scallop juice, 3.2Kg of oyster juice, Grape juice 5Kg, pineapple juice 6Kg, kiwi fruit juice 4.3Kg, tomato juice 3.4Kg, orange juice 6Kg, spinach juice 0.6Kg, carrot juice 3Kg, distilled water 21Kg.
Embodiment 2
[0037] Example 2, the seaweed fruit and vegetable compound beverage is composed of the following raw materials in parts by weight: 0.3Kg of salina powder, 0.24Kg of Isochrysis globosa powder, 0.06Kg of Nannochloropsis powder, 3Kg of scallop juice, 3.5Kg of oyster juice, grape juice 6Kg, pineapple juice 7Kg, kiwi fruit juice 6.5Kg, tomato juice 5Kg, orange juice 7Kg, spinach juice 0.9Kg, carrot juice 4Kg, distilled water 22Kg.
Embodiment 3
[0038] Example 3, the seaweed fruit and vegetable compound beverage is composed of the following raw materials in parts by weight: 0.4Kg of salina powder, 0.3Kg of Isochrysis globosa powder, 0.07Kg of Nannochloropsis powder, 4.5Kg of scallop juice, 5Kg of oyster juice, grape juice 8Kg, pineapple juice 9Kg, kiwi fruit juice 7Kg, tomato juice 6Kg, orange juice 9Kg, spinach juice 1.2Kg, carrot juice 5Kg, distilled water 24Kg.
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